Food News

This Katong Cafe Uses Electromagnetic Waves To Enhance Coffee And Fruit Juices

Waved uses electromagnetic waves for coffee in Katong

While cafes in Singapore are pretty much ubiquitous, it’s hard to come by one that is doing something truly inventive with their coffee. Here’s one that does: Waved, a cafe in Katong that offers the “world’s first beverages enhanced by electromagnetic waves”.

But what does all that mean? Simply put, this cafe uses a machine called The Single Wavemaker, which sends electromagnetic waves through the drink to energise its molecules. This is said to prevent oxidation, ensuring consistent taste and smoother texture in every cup served.

The best way to see how this works for yourself is to try the Waved Tasting Experience (from $6), which is a sort of tasting menu featuring a small cup of “waved” coffee and one that has not undergone the same process. Once you’re done comparing the two cups, you can enjoy some cold-pressed fruit juice that has been “waved” as well.

You can also simply order a full cup of “waved” coffee here. Options include the Long Black (from $4.50), White (from $5.50), and Mocha ($6.50). Interestingly, you get to choose which beans you’d like to have—these are sourced from local brands including Alchemist and Homeground.

While you’re there, consider trying some of their “waved” Cold-Pressed Juice (from $4.90) too. If you can’t choose between the many brightly-coloured juices on display, we recommend trying the Sweet Green flavour, which combines apple, spinach, and lemon into an incredibly smooth and easy-to-drink beverage.

For a new brunch cafe that’s a short walk away from Waved, read our June Coffee review. For more food and drink options nearby, read our best Katong V food places guide.

Address: 2 Fowlie Road, #01-06, Singapore 428505
Opening hours: Mon-Fri 8am to 5pm, Sat-Sun 9am to 6pm
Tel: 8388 5155
Website
Waved Coffee is not a halal-certified eatery.

Photos taken by Maisie Chong.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

MILO Releases Limited-Edition Sports Day Socks: Six Designs To Collect

Score a free pair of limited-edition MILO Sports Day Socks with every MILO Van Sachets…

18th August 2026

Sushidan To Open At Parkway Parade On 5 Sep With $19.90++ Omakase

Sushidan, helmed by Michelin-starred Chef Hiroyuki Sato, is opening its second Singapore outlet at Parkway…

18th August 2026

Famous Shibuya Restaurant Opens At Plaza Singapura With 1-For-1 Kaisendon

Kaisendon fans, we've got good news for you: Tokyo's cult favourite kaisendon restaurant MUKAI is…

18th August 2026

22 JB Mount Austin Food Places For $0.60 Mini Bowls, DIY Croffles And More

Check out our guide to food in Mount Austin and Austin Heights, with cheap eats,…

18th August 2026

This New Chinatown Stall Has Mini Lava Cheesecakes In Matcha And D24 Flavours

Vic's Mini Lava Cheesecake in Chinatown serves chilled mini cheesecakes that are available in flavours…

17th August 2026

10 Best Mooncakes To Order This Mid-Autumn Festival 2026

We've rounded up the best mooncakes to order for Mid-Autumn Festival 2026, from heritage bakes to…

17th August 2026