Wildcard is a new cafe in Outram
Maxi Coffee Bar has for a long time been a go-to in Chinatown for their cereal milk latte, amongst other drinks and bites on the menu. Now, you can get the super popular drink at Wildcard, a new cafe by the same peeps, at Furama RiverFront. Enjoy 10% off your bill as part of their soft launch promotion too!
Since we’d already tried the cereal milk latte at Maxi Coffee Bar, we went for Dirty Chai Latte ($7.50+), a creamy drink prepared with a base of oat milk. This is pretty spicy, tempered with a shot of espresso, so consider yourself warned.
The Prawn Sando ($22+) is the brainchild of Chef Ahmir, the man behind @betweenbunssg, who first served this creation at a pop-up held at Maxi Coffee Bar.
Though on the pricey side, this sando features an uber-thick prawn katsu patty with fermented chilli aioli and a celeriac remoulade—a cold sauce that bears resemblance to tartar sauce.
Another unique item on the Wildcard menu is Oxtail Donut ($12+), a mini flavour bomb of braised oxtail topped with an espresso BBQ glaze and bone marrow crumbs.
After the savouries, check out Wildcard’s Carrot Cake ($7+), baked with buckwheat flour, and starring a hazelnut praline.
Fresh orange zest is also sprinkled on top for a touch of citrusy bitterness.
Another baked item to try if you’re there is their Financier ($5+) with a centre of blueberry jam—a great accompaniment to your cuppa coffee.
Not only is Wildcard a new cafe to check out, they’re also a wine bar come nightfall, with a wider selection of nibbles, including Paccheri ($21+), a pasta dish, and Braised Lamb Rump ($34+).
In case you missed it, Mister Donut has now set up permanent shop in Bishan, while Ben’s Cookies is slated to return to Wisma Atria this June!
Address: 405 Havelock Road, #01-03, Furama RiverFront, Singapore 169633
Opening hours: Sun-Wed 8am to 11pm
Website
Wildcard is not a halal-certified eatery
Ben’s Cookies To Reopen At Original Wisma Atria Store In June 2023
Photos taken by Lynette Goh and edited by Tan Zi Hui.
This was an independent visit by Eatbook.sg
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