Best prawn mee and seafood soup in Singapore The key to our prawn mee-loving hearts is the broth. The richer, the more robust, the better. Sometimes, the ante is upped with more seafood, creating…
Food By Themes
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Five Guys is coming to NEX in 2021 Hot on the heels of Shake Shack’s rapid domination of the Singapore burger scene, Five Guys is set to expand with its second outlet opening in…
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Starbucks’ latest outlet is in Katong Square Image credit: Starbucks Singapore The Joo Chiat-Katong enclave is rich in history and culture, known especially for the pastel-coloured Peranakan-inspired shophouses along Koon Seng Road. While steeped…
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Galaxy mooncakes by home baker Rachelrax Mid-Autumn Festival 2020 has wowed us with rainbow Kueh Lapis Mooncakes and blown us away with Milksha and L’éclair’s moonclairs, but home baker Rachelrax takes us, literally, out…
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Home-based chilli makers in Singapore Chilli is to Singaporeans what Marmite is to the British. Home bakers have popped up amongst the best of us this year, but home-based chilli makers are slowly, surely…
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Food NewsTeochew Meat Puff Opens A Stall in Woodlands So You Can Get This Snack Without A Pasar Malam
Get your Teochew Meat Puff at Woodlands Industrial Park Once the stuff of pasar malam dreams, Teochew Meat Puff has now set up permanent shop at 71 Woodlands Industrial Park E9, WAVE 9. The…
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A Bite of Joy makes popular matcha bake boxes Like many other home bakers, A Bite of Joy began with piano teacher Cynthia Zhao’s love for baking. Image credit: @abiteofjoy.sg Having started in 2019,…
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Hawker Reviews JapaneseMentai-Ya Review: Mentaiko Don Stall In Bukit Panjang Sold 10,000 Bowls In Their First Week
Mentai-Ya has mentai don under $10 For the friends who run seven-week-old Mentai-Ya together, sleep was a rare commodity in the stall’s early days. Even if they were sold out each before 1:30pm, preparations…
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Tomato coffee and popping boba at Beyond Coffee There is a new coffee bar at VivoCity, and it’s wild. Beyond Coffee does what it says ─ its concoctions take us beyond our existing ideas…
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Southeast Asia’s first Luke’s Lobster opens 23 September My first lobster roll came courtesy of Luke’s Lobster on a cold, wintry birthday evening in Harajuku. Given the line I encountered at its Japanese outpost,…
