Food By Themes Japanese

25 Omakase Restaurants In Singapore For Special Occasions, Including Those By Michelin-Starred Chefs

27th March 2026

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Best omakase restaurants in Singapore

Omakase, synonymous with fancy Japanese fare, actually means: I leave it up to you. The “you” here refers to the chef, who would present a series of dishes centred around the season’s best produce. Fancy it may be, it doesn’t always mean that you have to spend a bomb and then some—with that, here’s a list of the best omakase restaurants in Singapore for all budgets, with prices from less than $40++ a person.

1. Tentsuru

Image credit: @tentsurusg

At most omakase experiences, tempura might be but one of many courses. At Tentsuru, however, tempura takes centre stage on their chef’s choice menus—a decision founded on Master Chef Daiki Kawaguchi’s love for the deep-fried Japanese dish.

There are four omakase menus at Tentsuru, each with progressively more courses. These are Koto ($120++), Tsuzumi ($188++), Uguisu ($280++), and Tsuru ($380++). Whatever your choice, be certain that a fine-dining tempura and omakase experience awaits, built upon fresh ingredients air-flown from the Toyosu Fish Market and various parts of Japan. Typically, the experience involves an appetiser, a seafood and vegetable tempura medley, a tendon or a tencha, and a dessert. All courses are enjoyed on a Japanese bar counter, with front-row seats to Chef Kawaguchi in action.

Image credit: @tentsurusg

If you’re in the mood for a splurge, order the Tsuru. The meal starts with a seasonal appetiser and dish of the day, before segueing into eight different tempura offerings. Of the lot are two Tentsuru signatures: the Sea Urchin Tempura, where uni roe is actually deep-fried, instead of being served raw on a deep-fried shiso leaf—a common practice at other omakase restaurants. Also of note is the Miyazaki A5 Wagyu Beef tempura, topped with earthy black truffle shavings and a house-made komi sauce. During the winter season, diners can also expect Hokkaido wild king crab to make an appearance on their plates.

A selection of premium sake—including an exclusive Tentsuru Kura No Hana Junmai Daiginjo (from $55++)—along with a curated range of fine wines, is also available for pairing.

Address: 29 Tanglin Road, Level 2, The St. Regis Singapore, Singapore 247911
Opening hours: Tue-Sun 12pm to 2:30pm, 6pm to 10:30pm
Tel: 8113 3612
Website
Tentsuru is not a halal-certified eatery.

2. Sushi Masa by Ki-setsu

Image credit: Sushi Masa by Ki-setsu

Cuppage Plaza is known for being a haven for authentic Japanese restaurants. Among them is Sushi Masa by Ki-setsu, often regarded as one of the best omakase spots in the area. Tucked away on the plaza’s sixth floor, it is an intimate reservations-only eight-seater omakase restaurant run by Chef Masa. Diners get a front-row seat as the chef prepares his dishes of the day, spanning appetisers to sushi and sashimi, as well as cooked dishes.

The pace of the meal is leisurely, thanks to the fact that Sushi Masa has only one seating each night. Expect to spend two to three hours feasting on Chef Masa’s creations, all made with seasonal ingredients air-flown daily from Tokyo’s Toyosu Market.

Image credit: Sushi Masa by Ki-setsu

Currently on the menu are highlights like the Grilled Ankimo with Deep-Fried Sweet Onion, where monkfish liver is grilled in a manner similar to foie gras, and topped with a sweet onion garnish for added texture. There’s the Monaka, Sushi Masa’s spin on the negitoro sushi, comprising chopped fatty tuna and uni served on a crisp Japanese wafer, with a zingy housemade shiso pesto and sansho pepper sauce.

For sushi, the Flame-Grilled Otoro Nigiri with Leek is a memorable reinterpretation of an aburi course. Fatty tuna grilled directly over an open flame to develop a lightly charred crust that enhances the fish’s butteriness, finished with leek for freshness.

Prices start at $230+ for their 16-course Harukaze Dinner menu—a more reasonable price than omakase experiences of a similar calibre, thanks to the fact that Sushi Masa isn’t housed in a hotel or an expensive shophouse.

Reservations open 60 days in advance, and can be made via their website, linked below.

Address: 5 Koek Road, #06-03, Singapore 228796
Opening hours: Tue-Sat 7pm to 10pm, Sun for private bookings only
Tel: 9752 5851
Website
Sushi Masa by Ki-setsu is not a halal-certified eatery.

3. AN Omakase

Image credit: @anomakase.sg

Located near Maxwell MRT Station is AN Omakase, a casual Japanese dining restaurant serving up both lunch and dinner omakase.

Image credit: @anomakase.sg

Prices start at $168++ for the Hikari menu, which comes with seven courses—an appetiser, assorted sashimi, chawanmushi, nigiri sushi, a grilled dish, soup, and dessert. Vegan-friendly options are available too.

4. Kou Teppan

Image credit: @kouhaku.omakase

At Kou Teppan, it’s all about teppanyaki served the omakase way. There are two menus available for lunch and dinner: the Beni Omakase (from $48++), which comes with eight courses, and the Shinku Omakase (from $60++), which comes with 11 courses.

Image credit: @kouhaku.omakase

Start by choosing between several mains such as the Teppan Lamb Rack ($78++), Teppan French Duck ($62++), and Half Lobster ($82++). You also get several other courses, including a platter of seasonal sushi offerings, teppan plates, soup, and a handful of side dishes.

Don’t feel like committing to the chef’s choice? Then there’s a wide range of a la carte sushi on the menu here, too.

Address: 1 Kim Seng Promenade, #B1-134, Great World, Singapore 237994
Opening hours: Daily 11:30am to 3pm, 6pm to 10pm
Website
Kou Teppan is not a halal-certified eatery.

5. Sushi to Sumi

Image credit: 鮨と炭 Sushi to Sumi

Another great spot with affordable omakase is Sushi to Sumi, a small but cosy Japanese restaurant in the heart of the CBD near Raffles Place MRT Station.

Image credit: 鮨と炭 Sushi to Sumi

Their menu is divided into several lunch and dinner options. For the cheapest option, go for the 10-course Ume Lunch, priced at $38++. This comes with eight pieces of sushi, along with one grilled seafood dish and a miso soup. If you’d like to try more of their sushi, we recommend paying a little more for the Take Lunch ($53++), which gets you 10 pieces of sushi instead.

6. Miraku

Image credit: @blessingsloft

A lunch omakase at Miraku sets you back $108++, while dinner costs $178++—not too crazy, considering they’re located in the CBD. The midday meal gets you a seasonal chawanmushi, appetiser, soup, nine nigiri sushi, a Wagyu uni rice roll, a mini maze don, and a dessert.

Image credit: @miraku_sg

Come after work, and your repast features four additional sushi and sashimi, plus a tuna radish handroll alongside A4 Wagyu sukiyaki.

Address: 12 Gopeng Street, #01-01 to #01-04, Icon Village, Singapore 078877
Opening hours: Mon 6pm to 10pm, Tue-Fri 12pm to 3pm, 6pm to 10pm, Sat 11:30am to 3pm, 6pm to 10pm
Tel: 6904 9783
Website
Miraku is not a halal-certified eatery.

7. Mitsu Sushi Bar

Image credit: @presleykai

Over at Mitsu Sushi Bar, in the bustling Duxton enclave, omakase sets start at $68++ for lunch. The Hamazake has five pieces of sashimi and eight sushi; moving up, there’s Shiokaze ($98++), with an added cooked dish, Uzushio ($148++), and Kuroshio ($188++)—this is left entirely to the chef’s discretion.

Image credit: @mitsu.sushibar

Dinner prices start from $118++ for the Hana, while the most expensive omakase set is priced at $298++ for the San. Their seafood is shipped a whopping five times weekly from Kyushu and Hokkaido, so you’re sure to enjoy the freshest ingredients in every visit.

Address: 21 Duxton Road, Singapore 089487
Opening hours: Mon-Sat 12pm to 3pm, 6pm to 10pm
Tel: 6221 0888
Website
Mitsu Sushi Bar is not a halal-certified eatery.

8. Cho

Image credit: @tamagosushiiiii

Cho is yet another CBD gem, with lunch omakase priced at $78++ and $108++. Both comprise the same menu of two appetisers, assorted sashimi, a pair of mains, a rice dish, soup, and dessert.

Image credit: @cho_restaurant

Their dinner omakase is reasonably priced, too. At $128++, $168++, and $238++, it’s no wonder Cho is popular with the office crowd in the area. The cuisine here is said to be slightly modern, with touches of European culinary styles and techniques.

Address: 63 Chulia Street, #01-03, OCBC Centre East, Singapore 049514
Opening hours: Mon-Sat 11:30am to 2:30pm, 5:30pm to 9:30pm
Tel: 6223 1276
Website
Cho is not a halal-certified eatery.

9. Jun Omakase

Image credit: @heyfoodseek

Located in Raffles Place is Jun Omakase, where their value-for-money lunch omakase sets you back just $78++. This seven-course set gets you two each of starters and mains, as well as assorted sashimi, sushi, and dessert.

Image credit: Jun Omakase

Even if you can only make it to dinner, their entry-level experience, Nigiri, is priced at $88++. Then there’s Ume ($158++) and Jun ($208++).

Look out for their pidan tofu, AKA century egg tofu—it’s meant to be quite the treat.

Address: 3 Church Street, #01-01, Samsung Hub, Singapore 049483
Opening hours: Mon-Sat 11:30am to 2:30pm, 5:30pm to 9:30pm
Tel: 6224 0311
Website
Jun Omakase is not a halal-certified eatery.

10. Shinji by Kanesaka

Image credit: @bambi16

Shinji by Kanesaka traces its roots to Ginza, where Master Chef Shinji Kanesaka first established his acclaimed Edo-style sushiya. With two Michelin stars to his name in Tokyo, Chef Kanesaka then branched out to Singapore in 2010, opening at The St. Regis Singapore. Now one of Singapore’s longest-standing omakase restaurants, the local Shinji by Kanesaka outpost has earned itself a Michelin star, and continues to uphold the pinnacle of omakase dining.

Image credit: Shinji by Kanesaka

The Yume ($280++) menu is one of its more popular offerings—a seasonal journey showcasing appetisers, sashimi, cooked dishes, nigiri sushi, soup and fresh Japanese fruit.

Address: 29 Tanglin Road, Lobby, The St. Regis Singapore, Singapore 247911
Opening hours: Mon-Sat 12pm to 3pm, 6pm to 10:30pm
Tel: 6884 8239
Website
Shinji by Kanesaka is not a halal-certified eatery.

11. Sushi SEIZAN

Image credit: @leeksk

Edomaezushi, or Edomae sushi, typically refers to sushi with fish that’s undergone some sort of cooking or curing—this has its roots in 19th-century Tokyo, when refrigeration didn’t exist. At Sushi SEIZAN, this is the style of sushi they serve, prepared by a chef who’s been in the line for more than 20 years. What’s more, they’re named after two Michelin-starred Seizan in Tokyo, who oversees the menu here.

Image credit: @ohtastyfats

With that, the Lunch Mini Omakase ($138++) comes with a wider spread of dishes, including their Signature Uni Soup Wagyu Shabu and Ankimo Soup Wagyu Shabu. FYI, there are also optional top-ups available, such as extra sushi, sashimi and more. If you’re up for a treat, get the Uni Garden ($38++), where you get two types of sea urchin plated beautifully.

Address: 470 North Bridge Road, #03-19, Bugis Cube, Singapore 188735
Opening hours: Daily 12pm to 3pm, 5:30pm to 10:30pm
Tel: 9737 1334
Website
Sushi SEIZAN is not a halal-certified eatery.

12. Ryo Sushi

Image credit: @huavajuice

Ryo Sushi is a familiar name in the local Japanese omakase scene, famous for their nett pricing and affordable sets—their omakase sets used to start from as low as $18 for 10 courses! The cosy space doesn’t seat many, so it gets hard to secure a reservation here.

Image credit: Ryo Sushi

These days, there are two omakase menus to choose from: they’re both 18 courses, but one is priced at $98+++, and the Sea Urchin Menu at $128++. The latter menu includes delectable uni sushi amongst the 12 pieces you get. Look out for Chef Roy’s signature soya sauce foam, typically served with toro! Also on the uni menu is a Small Sea Urchin Rice Bowl, where Chef Roy stirs fresh uni into hot rice, then tops it with ikura and wasabi.

Address: 1 Tras Link, #01-06, Orchid Hotel, Singapore 078867
Opening hours: Mon-Sun 11:45am to 2:45pm, 6pm to 10:30pm
Website
Ryo Sushi is not a halal-certified eatery.

13. Ishi

Image credit: @jiak.ho.liao

Lunch at Ishi starts from a wallet-friendly $98++—the Ulala set comprises seven pieces of sushi, an ikura don, starter, soup, and dessert.

Image credit: Ishi

As a splurge, the Botan set would set you back $138++, while the full Chef’s Special Omakase is priced at $288++. The former adds on another piece of sushi, while the ikura don is zhnged-up with uni. If you’re feeling fancy, their Toro Roll ($90++) stars a trio of fresh otoro, akami zuke, and negitoro.

Address: 1 Nanson Road, #02-06, InterContinental Singapore Robertson Quay, Singapore 238909
Opening hours: Tue-Sun 12pm to 2:30pm, 6:30pm to 10:30pm
Tel: 9829 8239
Website
Ishi is not a halal-certified eatery.

14. Sushi Yujo

Image credit: @vanessa_kou

Only several months old, Sushi Yujo is helmed by veteran Chef Desmond Fong, who, before this, headed the team at Sushi Jin. Sushi Yujo doesn’t claim to be a classic omakase restaurant; rather, they describe themselves as “modern” and “unconventional”.

Image credit: Sushi Yujo

Come at lunch for the Rikai ($98++), a value-worthy set with five kinds each of sashimi and sushi, as well as two cooked dishes. At $198++, the Shinrai includes a Yujo Wagyu or Toro Don, both of which are rice bowls with glazed foie gras, shaved truffle, caviar, onsen egg, and truffle sauce. The beef here is A5 Wagyu, while the toro comes lightly torched—the tuna bowl has uni as well. But if you prefer noodles to rice, you can opt for the Truffle Uni Angel Hair Pasta instead.

Address: 165 Tanjong Pagar Road, #02-26, Amara Hotel, Singapore 088539
Opening hours: Daily 12pm to 3pm, 6:30pm to 10:30pm
Tel: 8877 8831
Website
Sushi Yujo is not a halal-certified eatery.

15. Moss Cross Tokyo Singapore

Moss Cross Tokyo Singapore is a 40-seater diner at Capri by Fraser China Square, where you can dine in a serene, minimalist space without loud music or conversations distracting your time with your loved one. They are best known for the Omakase Wakon Yosai ($128++).

The omakase starts with their renowned Shokado-9, served in a traditional Japanese-style bento box split into nine sections. For the best experience, start from the top right of the box, and slowly make your way down to the bottom left square. This means you’ll start with a fresh Japanese oyster, followed by bouillabaisse, which is a miso seafood soup with sea bream, crab, mussels, seaweed and more. Before you reach the end—dessert of the day—you get to try donabe too, which is essentially Hokkaido rice cooked with a ton of seasonal ingredients.

Read our Moss Cross Tokyo Singapore review.

Address: 181 South Bridge Road, #02-01, Capri by Fraser China Square, Singapore 058743
Opening hours: Daily 11:30am to 10pm
Tel: 6437 0824
Website
Moss Cross Tokyo Singapore is not a halal-certified eatery.

This Tokyo Restaurant Opens In SG With $69++ Omakase, Their First Overseas Outlet

16. Ushidoki Wagyu Kaiseki

Image credit: @imbellyhungry

Another Tanjong Pagar gem is Ushidoki Wagyu Kaiseki—as the name suggests, they specialise in Wagyu beef.

Image credit: Ushidoki Wagyu Kaiseki

Their tongue-to-tail Wagyu concept showcases Ozaki beef from Miyazaki in Japan: the only Wagyu beef marketed under its farmer’s name. Lunch at Ushidoki is priced at $180++ for the Hikari and $250++ for the Omakase Lunch, while dinner is divided into the Kiwami ($350++) and Omakase Dinner ($480++).

Address: 57 Tras Street, #01-01, Singapore 078996
Opening hours: Mon 6pm to 10:30pm, Tue-Fri 12pm to 2:30pm, Sat 6pm to 10:30pm
Tel: 9643 5564
Website
Ushidoki Wagyu Kaiseki is not a halal-certified eatery.

17. Wagyu Jin

Image credit: @terenceongwh

When the Les Amis group opens a Wagyu-centric, omakase-only restaurant, it’s more probable than not that it’ll be good. That restaurant is Wagyu Jin, a Michelin-approved spot located at Shaw Centre.

Image credit: @wagyujin

That restaurant offers only four menus. The most affordable one is priced at $138++ for the Executive Lunch Course, featuring an appetiser, truffle chawanmushi, fried rice, sukiyaki, and an assortment of seasonal sashimi, followed by a dessert. The other menus are priced at $188++ and $288++, and $388++, the latter starring 10 courses including sando, hand rolls, truffle lobster and more.

Address: 1 Scotts Road, #02-12, Shaw Centre, Singapore 228208
Opening hours: Mon-Sat 12pm to 3pm, 6:30pm to 10pm
Tel: 9635 0973
Website
Wagyu Jin is not a halal-certified eatery.

18. Ginza Sushi Ichi Singapore

Image credit: @blessingsloft

The sushi counter at Ginza Sushi Ichi Singapore is a showstopper—it was formerly a 300-year-old cypress tree. This one Michelin-starred sushiya specialises in Edomae-style sushi, and is a branch of the original eatery in Tokyo.

Image credit: Ginza Sushi Ichi

At lunch, you can choose from the Tsubaki ($150++), Botan ($200++), Lunch Omakase ($280++), Omakase Nigiri ($300++), and the customised Chef’s Signature Omasake ($500++). The first comes with 10 pieces of nigiri sushi and maki but no sashimi course; Botan includes sashimi, a tuna roll, and a dish, as well as eight pieces of sushi.

Address: 320 Orchard Road, #01-04, Singapore Marriott Tang Plaza Hotel, Singapore 238865
Opening hours: Tue-Sat 12pm to 2:30pm, 6pm to 10:30pm, Sun 12pm to 2:30pm, 6pm to 10pm
Tel: 6235 5514
Website
Ginza Sushi Ichi Singapore is not a halal-certified eatery.

19. Sushi Ashino

Image credit: @makanfuku

Sushi Ashino is yet another Edomaezushi specialist, led by chef-owner Taku Ashino. At Ashino, they use a blend of two kinds of rice, cooked in an iron kettle with water imported from Mount Fuji.

Image credit: Sushi Ashino

All, if not most, of the fish you’ll eat here have undergone curing using different methods to various degrees, though the flavour of this fermentation might not be for everyone. An omakase lunch course here starts from $165++, which comes with grilled fish, nine pieces of sushi, a hand roll, miso soup, and dessert.

Address: 8 Club Street, #01-12/13, ICON Hotel, Singapore 069472
Opening hours: Mon 6pm to 10pm, Tue–Wed 12pm to 2pm, 6pm to 10pm, Thurs 6pm to 10pm, Fri-Sat 12pm to 2pm, 6pm to 10pm
Tel: 6684 4567
Website
Sushi Ashino is not a halal-certified eatery.

20. Mizuki

Image credit: @edmundhofotografie

Another notable tempura restaurant on this list is Mizuki at Takashimaya Shopping Centre. They offer a multi-course tempura experience, starting at $138++ for lunch.

Six types of omakase await, ranging from vegetable to seafood tempura, all varying with the seasons. The savoury stretch closes with a Kakiage Don, made with sweet Koshihikari rice.

Address: 391 Orchard Road, #05-32, Ngee Ann City Podium Block, Singapore 238872
Opening hours: Daily 11:30am to 3pm, 6pm to 10:30pm
Tel: 8828 2260
Website
Mizuki is not a halal-certified eatery.

21. Teppei Japanese Restaurant

Image credit: @diet4what

Teppei Japanese Restaurant is one of two omakase spots in the Orchid Hotel, the other being Ryo Sushi. Here, they only do dinner omakase, and you’ll have to keep an eye on their Facebook page to find out when they release the slots for booking and for last-minute seats.

Image credit: @teppei_japanese_restaurant

At the point of writing, their current Teppei Omakase is priced at $100++, making this one of the more wallet-friendly options on this list. This gets you six appetisers, including Foie Gras Monaka, fresh Oyster, and Firefly Suid, plus an assortment of sushi and sashimi, a main, and a dessert.

Address: 1 Tras Link, #01-18, Orchid Hotel Singapore, Singapore 078867
Opening hours: Mon-Fri 11:45am to 2:30pm, 6pm to 10pm, Sat 12pm to 2:30pm, 6pm to 10pm
Tel: 8831 5185
Website
Teppei Japanese Restaurant is not a halal-certified eatery.

22. Hamamoto

Image credit: @thefoodchapter

Before he opened his eponymous restaurant, Chef Kazuhiro Hamamoto was the face of Ki-Sho. Since then, he’s earned himself a Michelin star for Hamamoto, less than a year after the restaurant opened. Dining at Hamamoto is an experience—from the custom ceramic lacquerware to his very own house sake, Hamamoto Private Label 7%, which Chef Kazuhiro had a hand in creating—every element is specially designed for a harmonious meal.

Image credit: @hamamotosg

There are only 12 seats at each lunch and dinner session, so reservations are notoriously difficult to secure. The Hamamoto Lunch ($280++) is the only option at lunch, simply comprising an appetiser, uni, seasonal dish, selection of nigiri sushi, and dessert. Choose from the Hamamoto Classic ($425++) or Hamamoto Experience ($550++) at dinner; since you’re holding this golden ticket, just go straight for the latter, which adds on a seasonal signature dish and soup.

Address: 58 Tras Street, Singapore 078997
Opening hours: Tue-Sat 12pm to 3pm, 6:30pm to 11pm
Tel: 9672 7110
Website
Hamamoto is not a halal-certified eatery.

23. Sushi Masaaki

Image credit: @sushi_masaaki

There are only 12 seats in Sushi Masaaki, around a Hinoki wood counter crafted from yet another centuries-old tree. Then, there’s the pink Gucci wallpaper with its dancing cranes and lounge areas for pre- and post-meal chilling. If the dark, brooding space of Hamamoto doesn’t sit well with you, Sushi Masaaki boasts a brighter, more mood-lifting ambience.

Image credit: @iris.nihao

The Yui omakase lunch menu here is priced at $220++ and comes with a starter, appetiser, sashimi, sushi, and a rice bowl. One level up is Sakae ($280++), which has an additional hot dish and hand roll. The Miyabi ($280++) at dinner replaces the sashimi and hot dish with a grilled one; the most expensive is Ren ($380++), where you get the sashimi, hot dish, and grilled dish. Chef Masaaki’s star dish is definitely the ultra-luxe Uni Cake, which tops rich, creamy uni with caviar.

Address: 26 Beach Road, #B1-17, South Beach Avenue, Singapore 189768
Opening hours: Daily 12pm to 3pm, 6pm to 11pm
Tel: 6388 1555
Website
Sushi Masaaki is not a halal-certified eatery.

24. Shoukouwa

Image credit: @amymokk

Singapore’s highest-starred Japanese restaurant is Shoukouwa—the Edomaezushi restaurant was awarded two Michelin stars at 2025’s award gala. The seafood served here is air-flown in daily from Toyosu Market in Tokyo, and the sushi rice is a blend of two, mixed to a precise ratio.

Image credit: @shoukouwa

Miyabi ($380++) is the lower-priced of the two lunch menus. If you’re up for a splurge, Hana, which is also available at dinner, is priced at $520++ a diner. Both are five-course meals, except the Hana dinner, which excludes the miso soup. The top-of-the-line experience is En ($680++), which includes a seasonal Chef’s Special dish.

Address: 1 Fullerton Road, #02-02A, One Fullerton, Singapore 049213
Opening hours: Tue-Sat 12:30pm to 3pm, 6pm to 10:30pm
Tel: 6423 9939
Website
Shoukouwa is not a halal-certified eatery.

25. Hana Japanese Restaurant

Image credit: @slurpsburps

Hana Japanese Restaurant in Forum The Shopping Mall is perhaps most well-known for their ingenious flying noodle dish, but they’re also one of the best places to get cheap omakase in Singapore. There are three sets to choose from here, priced at $38++, $58++, and $88++, respectively.

Image credit: Hana Japanese Restaurant

You can expect 14 courses in the cheapest set, with dishes such as Yasai Croquette, Grilled River Prawn W Mentaiko Sauce, and Clams With Garlic Butter. But if you’re feeling bougie, get one of the other two premium sets instead. Both of these come with 15 courses, including Lobster W Mentaiko Sauce, Truffle Somen W Salmon & Sakura Ebi, and Wagyu Beef W Potato Fritters.

Read our Hana Japanese Restaurant feature.

Address: 583 Orchard Road, #01-17, Forum The Shopping Mall, Singapore 238884
Opening hours: Daily 12pm to 2:30pm, 6pm to 9pm
Tel: 6737 5525
Website
Hana Japanese Restaurant is not a halal-certified eatery.

This Orchard Restaurant Has $38++ Omakase With 15 Courses

Where to go for omakase in Singapore

Celebrate your next special occasion or date night with a delicious omakase meal! No matter your budget, there’s an omakase restaurant in Singapore that’ll fit the bill.

For more great eats, read our guide to the best Japanese restaurants in Singapore. We’ve also curated a list of the best Japanese buffets where you can enjoy unlimited sashimi and yakiniku.

25 Best Japanese Restaurants In Singapore For XL Don, Famous Beef Cutlet And More

This article contains partial partnership content. However, all opinions are ours.

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