Embracing our Colonial Roots There’s no better way to catch up with your friends than over a selection of delicate, photogenic pastries and some good tea. But with the huge number of high tea…
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Tasty Local Fare for Bargain Seekers Chinatown is not only known for it’s bustling markets and architecture, it is also a treasure trove of amazing local delights. Eatbook believes that old is gold, so…
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Food News
Salt Grill & Macallan Presents A Night of Ultimate Indulgence With Their 4 Course Whisky Pairing Menu
Live the High Life at Salt Grill and Sky Bar If you’re a lover of all things exquisite, you’ll rejoice at this piece of news. Salt Grill & Sky Bar will be collaborating with…
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Don’t Cry for Meat Argentina Tucked away in a little corner off River Valley Road, Bochiche is almost as exclusive as its location. Known better for their Argentinean brunch and unique cocktails, this cosy…
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About Equilibrium Update (4th April 2019): Equilibrium has permanently closed down. Brought to you by the very same guys behind Supply & Demand, Equilibrium is the second brainchild of the Cre8 group. Inspired by…
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About Epicurean Market Source If I had to choose one food event to attend this year, it would be the Epicurean Market 2015. From fine wines to meeting legendary chefs, it would be hard…
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Culinary Roots and Communities Source The only hawker fare Singaporeans are crazier about other than our own, would be Penang Street Food. Which is why this year’s George Town Festival would appeal to avid…
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1.Llao Llao Source At the expense of alienating myself from the rest of Singapore, I must say I don’t get the hype over Llao Llao. Yes, I’ve tried it. And at best, the icy…
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1.The Fat Cow Donburi ($39) – Fat Cow Source This bowl of charcoal-grilled wagyu goodness comes with a perfect onsen egg and a hefty price tag. The charcoal-grilled beef is tender, and exploding with…
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About FYR Update: These seasonal dishes are no longer available. I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve…