We went to town to taste test 5 kaya toast franchises in Singapore, to find out which of them serves up the best kaya toast set.…
Food By Themes Food Guides Singaporean
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Food News New OpeningsRalph’s Coffee Is Now Open In Orchard Road, The Second Ralph Lauren Cafe In SG
Ralph Lauren's cafe Ralph’s Coffee has opened in Shaw Centre on Orchard Road with soft serves, sandwiches and more.…
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Food Reviews Restaurant ReviewsRestaurant Air Review: Wallet-Friendly Sustainable Dining In Dempsey By Celebrity Chefs
Restaurant Air is Dempsey's newest opening, championing responsible dining. They have their own farm, cooking school and lawn too!…
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Food News New OpeningsHome: Cafe By Day And Restaurant By Night With Live Music, Fusion Food, And Waterfront Views
Home Singapore is a dual-concept eatery that is a cafe by day, and restaurant-bar by night with live bands and DJs!…
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Food News Japanese New OpeningsThis Tokyo Restaurant Opens In SG With $69++ Omakase, Their First Overseas Outlet
Moss Cross Tokyo has opened in Chinatown with omakase from $69++. It's the restaurant's first outlet outside Japan!…
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Desserts Food News Japanese New OpeningsAmi Patisserie: New French-Japanese Dessert Cafe In Orchard With Limited Pastries Daily
Ami Patisserie is now open! Headed by Chef Makoto Arami, you'll find exquisite French-Japanese pastries here with seasonal Japanese produce.…
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Get legit kolo mee and Sarawak dishes at Tracy's Sarawak Kitchen, which has opened a new outlet in myVillage in Serangoon Gardens!…
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If you haven't ordered your yusheng for CNY this 2024, celebrate the Year of the Dragon with these options!…
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Chinese Food News New OpeningsThis New Holland Drive Stall Has Shiok $5.50 XO Sauce Noodles, Only Open Till 2PM
Lau Mian is a new stall at Holland Drive Food Centre which sells $5.50 XO sauce dry tossed noodles. It's run by a former restaurant chef.…
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Chinese Food NewsQuan Le Yan Seafood: Hidden Old-School Teochew Restaurant With No Menu In Tiong Bahru
Quan Le Yan Seafood is an old-school Teochew restaurant in Tiong Bahru that's got no menu! They've been around since 1968.…