Tiong Bahru food From its vinyl shops to indie boutiques, Tiong Bahru is a treasure trove for hipsters, and a favourite haunt for local artists and creatives alike. By now, famous cafés like Tiong…
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Chendol in Singapore Despite the current bubble tea craze, old school desserts still reside in the hearts of Singaporeans. Chendol is a favourite go-to dessert for Singaporeans, especially when visiting Penang, Johor, or Malacca.…
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Eat at these Yio Chu Kang food joints A quiet suburban area in the North-East of Singapore, Yio Chu Kang may not be the first place that comes to mind when you’re eating with…
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Food By Themes10 XXL Dishes That Are Great For Family Dinners Including Giant Dessert And Meat Platters
XXL dishes in Singapore There are many reasons to order a huge bowl of food; you might be really hungry, you’re with loads of friends, or you simply wanna experience what it’s like to…
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Redhill food spots worth travelling for Nestled in the midst of towering HDB flats, Redhill is uncharted territory to many, where those who don’t stay in the area wouldn’t be aware of the trove…
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Food By Area34 Jewel Changi Airport Food Places That Open 24/7 Serving Creme Brulee Ice-Cream And Dim Sum
Jewel Changi Airport food joints that are open 24/7 In most countries, it’s strange to hang out at the airport. But for us Singaporeans, the airport is one of the hottest spots to hang…
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While away at these late-night cafes With exams coming up, the need for a caffeine fix in the wee hours can be very real. While Singapore’s daytime cafe scene is vast and vibrant, the…
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HDB cafes all around Singapore ICYMI, Creamier‘s outlet at Toa Payoh will be closing on 30 June 2019. A favourite haunt for ice-cream lovers, this neighbourhood cafe has found its way into many hearts…
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Soya sauce chicken in Singapore Soya sauce chicken was an underrated dish until the early 2000s, when Liao Fan Hong Kong Soy Sauce Chicken received a Michelin star for its $2.50 plate of soya…
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These ban mian stalls are top-notch Ban Mian is inarguably one of Singapore’s most famous local delicacies. Yet, in my lifetime I have eaten one too many average bowls of ban mian that feature…