30-plus-year-old Big Bakery in Tai Seng is known for their old-school, handmade apple crumbles and bakes. Here's the story behind the bakery.…
Behind The Food Hawker Interviews
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Behind The Food Hawker InterviewsOriginal Alhambra Satay: The Last Survivor Of Singapore’s Historical Satay Club
Original Alhambra Satay is the last remaining member of the Satay Club, an open-air food centre that was demolished in 1995. This is its story.…
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Behind The Food Hawker InterviewsChoon Seng Teochew Porridge: Famous Farrer Park Teochew Mui Stall That Existed Before World War 2
Choon Seng Teochew Porridge is a famous stall in Farrer Park whose existence can be traced back to before World War 2. This is its story.…
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Behind The Food Hawker InterviewsThis Young Couple Gave Up Their Careers To Help Run Their Family’s 49-Year-Old Traditional Bakery
This is the story of Hung Huat Cakes & Pastries, a popular family-run bakery at Sims Vista known for their traditional pastries and snacks! …
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Hawker Interviews SingaporeanSun Kee Drinks: $0.30 Soya Bean, Grass Jelly, And Bird’s Nest Drinks In Kovan
Sun Kee Drinks sells soya bean, grass jelly and bird's nest drinks at $0.30 and hasn’t raised prices since 1985. Here's the owners' story.…
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Behind The Food Hawker InterviewsIs This The First Ever Prawn Mee Stall? The Story Of The Old Stall Hokkien Street Famous Prawn Mee
The Old Stall Hokkien Street Famous Prawn Mee puts forth a pretty convincing claim to being the first-ever hae mee stall in Singapore.…
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Behind The Food Hawker InterviewsWhat Makes Good Hokkien Mee, According To Singapore’s Most Famous Stalls
We spoke to the famous hawkers of Nam Sing Hokkien Fried Mee, Come Daily Fried Hokkien Prawn Mee, and Hokkien Man Hokkien Mee.…
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Behind The Food Hawker InterviewsThe History Of Satay Bee Hoon, And Why It’s A Fading Hawker Dish In Singapore
We spoke to three owners behind the most renowned satay bee hoon stalls in Singapore to find out about the history unique dish.…
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Behind The Food Hawker InterviewsSaying Farewell To Lim’s Fried Oyster, The Best Orh Luak Stall In SG
As Lim’s Fried Oyster prepares to close in August 2025, we pay tribute to six decades of legacy—and the unforgettable orh luak they’ve served.…
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Singapore VS KL hokkien mee: how can two dishes that share the exact same name be so different? We explore the story behind both dishes.…