Overrun SG ice cream Overrun has been around since 2015, but the hype remains strong with this ice cream parlour for their rotating menu of special weekly flavours. The Muslim-owned cafe in Baghdad Street…
Desserts Food News
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Desserts Food News JapaneseShiroi Koibito Ice Cream Sandwiches Now In Singapore, Available For A Limited Time Only
Shiroi Koibito ice cream sandwich at Don Don Donki When I was younger, to say I was addicted to Shiroi Koibito’s white chocolate delights would have been an understatement, as I often wiped out…
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Tuxedo’s New Menu Dine in class at Tuxedo Café & Pâtisserie, located on level one of Carlton Hotel. From 21 April, the cafe and pâtisserie is pushing out a revamped and expanded menu of…
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TWG 1-for-1 macarons Image credit: TWG Homegrown atas tea label TWG is known for three things: their high tea menu, an extensive menu of teas, and their macarons. If you’re a fan of the…
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Cafe Reviews DessertsNirvana Dessert Cafe Review: Affordable Souffle Pancakes And Hong Kong Shaved Ice In Bugis
Nirvana Dessert Cafe in Bugis Desserts are all the rage in Singapore, as evidenced by new eateries cropping up ever so often, such as gelato parlour Icebar, and mahjong-themed cafe Tian Wang Desserts. One…
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New Edith Patisserie outlet Image Credit: @epcakebar Edith Patisserie has introduced their first cafe outlet called Edith Patisserie Cake Bar at Dhoby Ghaut. This marks their first move into the cafe business from their…
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Cafe Reviews Desserts Food ReviewsRachelrax Cakes Review: Home Baker Opens Bakery With Orh Nee Tarts And Galaxy Dome Cake
Rachelrax Cakes in Serangoon Rachelrax Cakes was a home baking business that first made waves with their galaxy-glazed dome cakes, looking as though they’re plucked straight out of the night sky. Recently, the brand…
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Fluff Stack Tampines 1 Homegrown souffle pancake cafe Fluff Stack started out as a single outlet in Suntec City, and has since expanded to malls like Westgate and Northpoint. In a seeming quest to…
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Chinese Desserts Hawker Reviews682 Min Jiang Kueh Review: IG-Worthy Min Jiang Kueh With Orh Nee, Green Tea, And Coconut Fillings
682 Min Jiang Kueh At Hougang The origin of min jiang kueh dates back to ancient China, where they were originally made with just peanut fillings. Fast forward to the 21st century, 682 Min…
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Chinese Desserts Food NewsJoy Luck Teahouse To Open Singapore’s First-Ever Hong Kong-Style Bubble Tea Stall At Funan
Joy Luck Yum Sing at Funan Showing no signs of slowing down, Joy Luck Teahouse is continuing their expansion and is ready to open Joy Luck Yum Sing at Funan, a first-of-its-kind—a Hong Kong-style…