Jie Bakery is an old-school bakery in Tai Seng with rainbow bread If you’re a long-time reader of Eatbook.sg, you’ll know just how much we love our traditional bakeries in Singapore. One noteworthy mention…
Food News Singaporean
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Kok Kee Wonton Noodle serves wonton hor fun at their Foch Road outlet Image credit: @eatwithrachie Kok Kee Wonton Noodle is one of those grand old dames of local hawker cuisine, famed for their…
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Hawker Reviews Singaporean51 Noodle House Review: Japanese-Inspired Bak Chor Mee With Udon And Shoyu Soup In Yishun
51 Noodle House has Japanese-fusion bak chor mee in Yishun Fusion bak chor mee seems to be fairly popular these days, with hawker stalls such as Minced Pork Bros and Li Yuan Mee Pok…
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Blanco Court Beef Noodles has been open since 1979 Many Asian cultures have their own rendition of beef noodles. In Singapore, we’re lucky to have exposure to a little bit of everything, from Taiwanese…
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Hawker Reviews SingaporeanBeach Road Prawn Noodle House Review: Famous Hei Mee With 100-Year History In East Coast
Beach Road Prawn Noodle House in East Coast with 100-year history Chances are you’ll have heard of Beach Road Prawn Noodle House, AKA Beach Road Prawn Mee, even if you’ve not had the chance…
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Desserts Food News SingaporeanYi Jia Bakery House Cafe: Old-School Buns, Thick Kaya Waffles And More In Thomson
Yi Jia Bakery House Cafe has pandan waffles in Thomson In our search for the best old-school waffles in Singapore, we discovered Yi Jia Bakery House Cafe. This cosy old-school cafe is located along the…
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Food News SingaporeanHup Kee: Must-Try Oyster Omelette With Plump Oysters In Newton Food Centre, Open Since 1966
Hup Kee Fried Oyster sells famous oyster omelette in Newton Food Centre Singaporeans have mixed opinions about Newton Food Centre, but whether you think the hawker centre is pure tourist fodder or full of…
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Food News SingaporeanBrothers Rojak: Long-Queue Stall Sells Rojak With Dried Cuttlefish And Fresh Ginger Flowers
Brothers Rojak in Clementi serves up famous rojak When you ask for recommendations on where to get the best rojak in Singapore, Brothers Rojak often comes up as one of the big names, alongside…
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Chinese Hawker Reviews SingaporeanCheok Kee Review: Famous Tender Braised Duck Rice In Geylang Bahru
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
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Hawker Reviews SingaporeanMr Blecky Seafood Review: Mandarin-Speaking Indian Cook Opens New Zi Char Stall
Mr Blecky Seafood has chilli crab and cheese prawns at Farrer Park Devid Retanasamy is something of a celebrity. Having become a viral sensation for his fluent Mandarin, the 39-year-old chef was on the…