Unique pizzas to get you out of your Pepperoni funk If there’s a universal love for any food, it’ll probably be pizza. We have it warm at a restaurant, greasy at a party and…
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Wagyu beef that won’t cost too much moo-lah Known for a high level of marbling, Wagyu beef’s fats melt when cooked to create an exceptionally rich and juicy texture you won’t get from other…
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Coffee lovers, Bukit Timah’s new cafes have got your cuppa joe While a cup of kopi from your nearest kopitiam can do the trick of giving you a boost, it’s perfectly fine to want…
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West Coast food your kakis in the West kept mum about For those of you who went, “Where is West Coast???” when you clicked on this article, West Coast is found in the south-west…
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Flower dishes fit for a garden city With a title like “Garden City”, it’s no surprise how some of our chefs have created food that look as gorgeous as our little island. Here are…
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Start 2017 by checking out new cafes at Katong Katong has always been known for its cafes, and with the cafe scene still going strong, even more have been popping up in recent months.…
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Feast on zi char around Jurong with the fambam As much as we love cafe food, it’s hard to convince ah gong and ah ma to appreciate eggs benedict and ricotta pancakes. Bringing them…
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Hawker food at Tiong Bahru deserves more appreciation I once trawled through Tiong Bahru, AKA the hippest neighbourhood in town, to sniff out food worth my penny. Densely populated with cafes of all themes…
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Novel and niche buffets to stuff yourself silly at Buffets don’t always have to be a showdown of crabs, oysters, sushi and tiny cakes. Sometimes, all we want is an endless amount of our favourite…
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Boon Lay food boleh! While Boon Lay is more often associated with NTU or Malaysia than food, this ulu corner of Singapore actually has some pretty good stuff to eat. Whether you’re into restaurants,…