Standard Bread, a popular bakery from Seoul, has opened in Singapore! Find the Korean bakery at Resorts World Sentosa's new Weave mall.…
Cafe Reviews Food Reviews
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Food Reviews Restaurant ReviewsEx-Ma Maison Chef Opens Tonkatsu Restaurant In Tanjong Pagar—Here’s What We Tried
Shin Katsu is a new tonkatsu specialty restaurant in Tanjong Pagar by ex-Ma Maison Chef Matsubayashi Masato. Here's our review!…
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Japanese Restaurant ReviewsSG’s Latest Hamburg Spot Has Free-Flow Rice & Fresh Wagyu Patties—Here’s Our Review
Niku Niku Oh Kome is Singapore's latest hamburg restaurant in RWS. Their rice is freshly polished daily, and their Wagyu patties made on-site.…
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Shrimp Prawn Hotpot in Yishun has an exciting buffet from just $18.80! Try its signature shark collagen soup base and more.…
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Japanese Restaurant ReviewsMensho Tokyo Opens Fast-Casual Eatery With $17++ Ramen—Here’s A First Look
Mensho X is a fast-casual ramen eatery by Mensho Tokyo. It serves legit toripaitan from $17++ in Raffles Place.…
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Cafe Reviews Desserts Food ReviewsWe Found A New Chinese Dessert Cafe In Tanjong Pagar—Is It Worth A Visit?
Meeting You is a new dessert cafe at Tanjong Pagar Plaza with popular favourites such as mango sago, pistachio paste and more.…
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Popular cha chaan teng chain from HK, Mon Kee Cafe, just opened at The Food Place, offering scrambled egg rice and bolo buns. …
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Food Reviews Korean Restaurant ReviewsSquid Game Actor Lee Jung-Jae Approves Of This Korean Restaurant—Here’s What We Thought
Gwangjang Gaon is a newly opened Korean restaurant that's approved by Squid Game actor Lee Jung-Jae. Here's our honest review.…
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Japanese Restaurant ReviewsThe Viral Kichi Kichi Omurice Is Now In Singapore At Tsukimi Hamburg—Here’s Our Take On It
The Japan-famous Kichi Kichi Omurice is now available in Singapore! You can try it at Tsukimi Hamburg outlets.…
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Food Reviews Hawker ReviewsThis Aljunied Stall Sells Handmade Bao From Just $1—And They Taste Great
Zhen Zheng Handmade Pau is a humble coffee shop stall with handmade bao from just $1. Here's what we think about its bao.…