Madam Chua 133 Mian Fen Guo has been serving handmade noodles since 1999, including mee hoon kueh, ban main and more.…
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Food Reviews Hawker ReviewsThis New Bugis Eatery Has Crispy Pork Belly And Rendang Nasi Lemak—Is It Worth A Shot?
Madness Nasi Lemak at Fortune Centre serves up pork belly berempah and rendang nasi lemak, which are rather unique in Singapore!…
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Restaurant Reviews SingaporeanTiong Bahru Chicken Rice Opens First Restaurant At Takashimaya—Here’s Our Review
Tiong Bahru Chicken Rice, a Michelin-approved stall, has opened a new restaurant at Takashimaya Shopping Centre with zi char dishes.…
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Food Reviews Restaurant Reviews SupperWe Visited A Supermarket-Inspired Hotpot Restaurant Where You “Shop” For Ingredients
Open till 6am daily, Steamov offers a fun supermarket concept with a wide selection of wallet-friendly ingredients to choose from.…
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Food Reviews Restaurant ReviewsWe Tried A $39.90++ “Vietnamese Omakase” With Wagyu Pho And Egg Coffee—Was It Worth It?
YenneY, a contemporary Vietnamese restaurant at Marina One, has a "Vietnamese omakase", and we headed down to see if it's the real deal!…
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Food Reviews Korean Restaurant ReviewsCHIJMES Has A New Samgyetang Specialty Restaurant—Here’s What Our Korean Writer Thinks
Bomul Samgyetang is a new ginseng chicken specialty restaurant at CHIJMES, where you can try 10 different samgyetang broths!…
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If you love old-school bao, check out Hua Ji Bao Dang, a family-run hawker stall at Bukit Merah that sells handmade dim sum from $1.10.…
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Food Reviews Korean Restaurant ReviewsWe Dined At SG’s First Korean Pasta Bar At Suntec City—Here’s What To Order
Noci is dubbed Singapore's first pasta bar at Suntec City, where you can indulge in fresh pasta and pizza by Korean chefs.…
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Food Reviews Hawker ReviewsPopular 88 Hong Kong Roast Meat Specialist Revamps OG Outlet And Menu—Here’s Our Verdict
88 Hong Kong Roast Meat Specialist, a popular char siew and siew yoke stall, has revamped their OG outlet at Lavender! …
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Basil King is a stall inspired by Mark Wiens' Thai pad krapow (basil pork rice) brand, Phed Mark. We see if it's worth the hype.…