Filo Bistro is a new restaurant at Upper Thomson serving meticulously crafted fusion dishes such as hokkien mee paella and lamb char siew.…
Food Reviews Fusion Restaurant Reviews
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Restaurant ReviewsLavi Taco Review: Hidden Mexican Restaurant With Loaded Birria Tacos In Chinatown
Lavi Taco is a restaurant at Chinatown that offers a range of Mexican fare, including the quesabirria or birria taco.…
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Food Reviews Hawker ReviewsHong Kong Lung Hwa Review: Famous Roasted Meat Stall Re-Opens At Queenstown
The famous Hong Kong Lung Hwa from Toa Payoh has relocated to Queenstown! We liked their fragrant Soya Chicken Noodles the most.…
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Food Reviews Restaurant ReviewsBotanico At The Summerhouse Review: Popular Botanic Gardens Restaurant Moves To Seletar
Botanico at The Summerhouse is a new Modern Asian restaurant in Seletar. They were previously at Botanic Gardens! …
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Head to Sa Tae Bak, a retro yakitori bar in Changi and Bugis for affordable skewers, oysters, mochi dango and more!…
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YouFu Fried Hokkien Prawn Mee at Golden Mile Food Centre is a popular and highly acclaimed stall run by a Gen Z hawker.…
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Food Reviews Restaurant ReviewsThe Masses Review: Popular French-Asian Restaurant Moves To City Hall With Bigger Dining Space
The Masses is a popular French-Asian restaurant with affordable offerings, and they recently moved to City Hall with a bigger dining space!…
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Food Reviews Italian Mediterranean Restaurant ReviewsIl Clay Supper Club Review: New Pizzeria By Award-Winning Italian Chef At Clarke Quay
Il Clay Supper Club is a new Italian-Mediterranean restaurant along Clarke Quay, opened by a famed Italian chef. Try it for yourself!…
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Food Reviews Restaurant ReviewsChoon Hoy Parlor Review: New Mod-Sin Restaurant With Retro Vibes, Dry Laksa And Lard-Topped Rice
Choon Hoy Parlor is a new modern Singaporean restaurant along Beach Road by Chef Dylan Ong, founder of The Masses!…
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Keen’s Bagelry has reopened at Asia Square Tower 2 with new bagel sandwiches and a bigger space. The bagels are all under $20!…