Easy, overnight low-carb breakfasts As cliche as it sounds, breakfast really is the most important meal of the day. And while we can settle our morning hunger pangs with kaya toast, such fuss-free breakfast…
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Singaporean toast recipes that are easy to prepare You’d think after years of spreading peanut butter or kaya on white bread and having it for breakfast almost daily, a break from that routine would…
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Make your own curry chicken in half an hour Curry is one of those dishes that looks complicated but is actually pretty easy to make. Whether you’re a beginner or a Masterchef-wannabe, this curry…
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For days you want something more than kaya toast America has peanut butter, Australia has marmite and we in Singapore have our favourite kaya. This sweet, creamy spread made from coconut milk, eggs, pandan…
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Natural fruit smoothie on a stick We all want to binge on ice-cream to cool down on hot days, but doing that all the time will make your body cry for help. Stuff yourself with one…
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A healthy and quick dinner perfect for weeknights Ayam penyet is a fried chicken dish that originated from East Java in Indonesia, where “ayam” means “chicken” and “penyet” means “flattened” or “pressed”. Even though…
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Make your own viral dessert from Japan This clear dessert sensation hardly needs an introduction after its recent buzz on social media. Originally named Mizu Shingen Mochi, this raindrop cake from Japan is shiny,…