Thong Sum offers traditional Chinese desserts As life grows more complicated with age, our choices become increasingly intertwined with ever-mounting stakes. At some point in time, we all struggle with an inner desire to…
Old-school hawkers selling delicious food From regular train breakdowns to complaints about our National Service, there are many things that unite us as Singaporeans. But nothing really bonds us better than food – hawker…
New-generation hawkers starting trends Gone are the days where the hashtag #foodporn links you to photos of food from cafes or atas restaurants. From bento-style duck rice to pink umeboshi rice, it seems like…
Young hawkers diving into the hawker trade When I think of hawker centres, I imagine the noisy clatter of utensils, pungent cooking odour, unbearable heat, and grumpy aunties and uncles whipping up plates of…
Tiger Street Food Festival 2017 offers a night of hawker gems At the mention of comfort food, it is probably impossible for Singaporeans to not think of the piping hot bowls of fishball soup…
