Dona Manis Pops Up At Creamier East Coast With Famous Pies, Banana Pudding Matcha And More

Dona Manis x Creamier has new desserts in East Coast

Image credit: @donamaniscakeshop

Here’s a reason to visit Katong this weekend: the famous Dona Manis Cake Shop is collaborating with local ice cream shop Creamier to launch new and exclusive desserts for a limited time only! They’re popping up at Creamier East Coast over two weekends: 10 May to 12 May, and 17 May to 18 May.

This is not Dona Manis’ first partnership with Creamier. In October 2024, their two-week-long Takashimaya pop-up attracted long lines daily!

The popular Katong Shopping Centre bakery, which has been around for over 30 years, is most known for their old-school pies, cakes, and pastries. At this new pop-up, fans can look forward to their iconic treats, including the Banana Pie ($4), Chocolate Banana Pie ($4), and Apple Crumble ($6).

Image credit: @donamaniscakeshop

There’s also the option of topping up $3.90 for a scoop of Creamier ice cream to go along with your dessert.

Image credit: @donamaniscakeshop

We’re most excited about the debut of Creamier’s Banana Pudding Matcha Latte ($9.50) at this pop-up. If you’re big on the banana pudding matcha trend, you’ll definitely want in on this.

Dona Manis’ version draws inspiration from the classic New York-style banana pudding. It comprises soft vanilla sponge, ripe banana slices, and smooth cream, atop a rich and earthy matcha latte.

The limited-time menu is available for five days only, from 12pm until stocks run out, so make sure you head down early for your banana pie fix. Half and whole pies are also available for takeaway at Creamier East Coast.

For more food in the area, read our June Coffee review, known for their IG-worthy brunch and coffee. We also have our Katong and Joo Chiat food guide for more dining recommendations nearby!

Address: 226 East Coast Road, Singapore 428923
Pop-up hours: 10-12, 17-18 May 12pm till sold out
Website
Dona Manis and Creamier are not halal-certified.

Featured image adapted from @donamaniscakeshop

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.