Guide to the best fish and chips in Singapore
Fish and chips is something we all grew up with, and that means cravings for it are going to surface. There are two types of batters that dominate the fish and chips scene in Singapore. The batter is responsible for protecting the fish as it fries, keeping it moist on the inside and crispy on the outside. Traditional English fish and chips use a beer batter, which gives an incredibly fluffy appearance. Locally, some Western food joints prefer to use a crumb-style batter, which makes the fish extra crispy while sacrificing some of the fish’s natural texture. Whatever the preference, our guide to the best fish and chips in Singapore will surely come in handy.
Table of Contents
1. 5 Star Corner Western Food
5 Star Corner Western Food is a local-style Western food joint that pushes out comforting fare such as Sirloin Steak ($11), Chicken Cutlet ($7.50), and Fish and Chips ($7.50). It’s also known by Hougang residents as the Ah Beng Western Food stall, thanks to the group of highly efficient young individuals that man the grill. Their Fish and Chips comprises dory fillets that are prepared using a crumb-style batter. It comes in huge portions and is also accompanied by plenty of different sides! The fish and chips here aren’t the best in class, but score high marks for value. It’s the type of unpretentious dish that you want to tuck into a group of friends while filling up your belly with tasty grub.
Address: 805 Hougang Central, #01-116, Yong Soon Cafe, Singapore 530805
Opening hours: Daily 11am to 10pm
5-Star Corner Western Food is not halal-certified.
2. Tip Top Western
Tip Top Western Food has been around for three generations, and was most recently handed over to a culinary school graduate, Darelle Tng, who operates the stall with her fiancé. Instead of individual pieces of fish, a single Tilapia fillet is used in the Fish & Chips ($8). This keeps the fish from drying out too quickly and gives it a succulent texture.
Address: 84 Marine Parade Central, #01-22, Marine Parade Central Market and Food Centre, Singapore 440084
Opening hours: Tue-Wed, Fri-Sun 1pm to 8:30pm
Tel: 8750 0720
Website
Tip Top Western Food is not halal-certified.
3. Big Fish Small Fish
Big Fish Small Fish started as a small stall, popping up at the hipsterish Punggol Container Park in 2017. The brand has since expanded quickly, with four outlets around Singapore. What we like most is how there’s a wide variety of fish on offer. The cheapest option is Dory ($15.90++), which doesn’t have much of a natural flavour. Those who are willing to fork out more can fish for the Halibut ($20.90++) or Haddock ($21.90++). What’s great here is that you get to pick how your fish is cooked. You can keep it simple with the Signature House Batter or Oven Baked, or go for something different, such as the Japanese Panko Crust or Char-Grilled.
Website | Full list of outlets
Big Fish Small Fish is halal-certified.
4. Lad & Dad
Image credit: @ladanddad.sg
Lad & Dad was opened by a father-and-son duo, previously located at Serangoon Gardens and Maxwell Food Centre before moving to their current location at Tanjong Pagar Plaza. The current location is a stand-alone restaurant and features the same British comfort food that the stall is known for. The Signature Haddock Fish & Chips ($21.90+/$32.90+) features a large fillet of beer-battered Norwegian haddock with either battered thin or original thick fries, and you can choose two condiments of three kinds here: mushy peas, tartar sauce, and curry sauce. Considering that quality haddock is used, this is one of the most value-for-money fish and chips out there.
Address: 7 Tanjong Pagar Plaza #01-108, Singapore 081007
Opening hours: Daily 12pm to 3pm, 5pm to 10pm
Website
Lad & Dad is not halal-certified.
5. Lad & Co.
Image credit: @ladandco.sg
Lad & Dad’s sister eatery Lad & Co. is a casual fish and chips joint located at Tanglin Post Office Building. The fuss-free eatery has both an indoor and an al fresco dining area, with the outdoors styled like a beer garden. Get the Fish & Chips ($19.90++/$29.90++), which is made with the same beer-battered haddock fish you get at the Lad & Dad flagship, accompanied by condiments of your choice. The batter here definitely brings on the crunch, while the fish within remains flaky and sweet!
Address: 56 Tanglin Road, #B1-02, Singapore 247964
Opening hours: Tue-Sun 12pm to 2:30pm, 5pm to 9:30pm
Website
Lad & Co. is not halal-certified.
6. Greenwood Fish Market
Image credit: Greenwood Fish Market | Seafood Restaurant via Google Maps
Greenwood Fish Market is a familiar name for Bukit Timah residents. This exciting concept combines a restaurant and a wholesale seafood market, so you can expect their fish and chips to be made with only the freshest catch. Get their House Selection Fish & Chips ($24.95++), where you get a slab of well-battered, deep-fried catfish served with piping hot chips, and a vinaigrette salad. If you’re willing to splurge, get their buttery, soft Black Cod ($39.95++) instead.
Bukit Timah outlet
Address: 34 & 38 Greenwood Avenue, Singapore 289236
Opening hours: Daily 12pm to 10:30pm
Sentosa outlet
Address: 31 Ocean Way, #01-04/05, 098375
Opening hours: Daily 12pm to 10:30pm
Website
Greenwood Fish Market is not halal-certified.
7. Fish & Co
Image credit: @nomnomxchompchomp
Fish & Co. is a household name that is beloved for its fish and chips. Their signature Best Fish & Chips ($19.95++) features a dory fish fillet coated in a light, crunchy batter, topped with a lemon butter sauce, and served with thick fries and creamy tartar sauce. For F1 ticket holders, you’re in luck: from now till 31 October 2026, flash your ticket to get 20% off this dish at the Suntec City outlet.
For something heartier, you can get their Swiss Fish & Chips ($20.95++), stuffed with mozzarella cheese and oregano and garnished with garlic lemon butter sauce.
Website | Full list of outlets
Fish & Co. is halal-certified.
8. Coastes
Image credit: Coastes FB
If you’re in Sentosa and looking for somewhere relaxed to dine, head down to Coastes. The Siloso Beach restaurant and beach bar has a menu packed with seafood dishes, including the classic Fish & Chips ($26++). Each plate comes with a haddock fillet coated in a beer batter, then air-fried till it is golden-brown. Thick-cut fries and a tangy tartar sauce are served with the fish.
Address: 50 Siloso Beach Walk, #01-06, Singapore 099000
Opening hours: Mon-Thurs 11am to 9pm, Fri 11am to 10:30pm, Sat 9am to 10:30pm, Sun 9am to 9pm
Website
Coastes is not halal-certified.
9. Master Chippy
Image credit: @__cindyliciouz__
Formerly known as Mr Fish & Chips, Master Chippy has been operating in Singapore since 1986. The HDB eatery sells Western fare at affordable prices, including multiple versions of fish and chips you can pick from: Pacific Dory ($9.80), Red Tilapia ($13.80), and Atlantic Halibut ($16.80). Whatever fish you pick, you can expect lightly battered, crispy fillets every time.
Address: 206 Toa Payoh North, #01-1205, Singapore 310206
Opening hours: Mon-Sat 7am to 9:30pm, Sun 8am to 9:30pm
Tel: 9864 8188
Website
Master Chippy is not halal-certified.
10. Molly Malone’s Irish Pub
Image credit: @mollymalonesingapore
Molly Malone’s has the accolade of being the first Irish pub in Singapore, and continues to be an institution for laidback live music, draught beers, and pub grub, so it’s no surprise their fish and chips are legit. The Molly’s Famous Fish & Chips comes with crispy fries, a lemon wedge, and fresh tartar sauce for dipping. There are three kinds of fish to choose from, including Dory ($18++), Haddock ($24++), and Snapper ($24++). If you’re all about condiments, you can also get a side of mushy peas with bacon for an additional $3++.
Address: 56 Circular Road, Singapore 049411
Opening hours: Mon-Thurs 11am to 1am, Fri 11am to 3am, Sat 12pm to 3am, Sun 12pm to 1am
Tel: 6536 2029
Website
Molly Malone’s Irish Pub is not halal-certified.
11. Carnaby
Image credit: Try Widodo via Google Maps
Many diners may not yet be familiar with Carnaby, a British diner that doubles as a music bar at Robertson Quay, but it’s a name worth remembering. Word on the street is that its fish and chips are a true standout. Head straight for the Beer-Battered Hake Tallow-Fried Fish & Chips ($30++), served with mushy peas, tartar sauce, and a charred lemon that adds a subtle smoky tang—just as the English would have it.
Address: 60 Robertson Quay, #01-01, Singapore 238252
Opening hours: Tue 5pm to 10pm, Wed-Fri 12pm to 2:30pm, 5pm to 9:30pm, Sat 12pm to 3pm, 5pm to 9:30pm, Sun 11am to 3pm, 5pm to 9:30pm
Tel: 8890 7843
Website
Carnaby is not halal-certified.
12. Estuary Restaurant & Bar
Image credit: @yummy.nyom.nyom
Another spot that’s been drawing attention is Estuary Restaurant & Bar along Penang Road. The restaurant specialises in fresh seafood prepared in a variety of styles, with a dedicated menu for seasonal seafood sets. Many diners come specifically for the Signature Fish & Chips ($28++), served simply with a side of creamy tartar. The fish is lauded for its freshness, fried to a beautiful golden brown with a batter that’s neither too thin nor too thick. The result? Just the right proportion of crisp coating to tender meat.
Address: 9 Penang Road, #01-08/09, Singapore 238459
Opening hours: Sun-Wed 7:30am to 10pm, Thurs-Sat 7:30am to 11pm
Tel: 8281 0405
Website
Estuary Restaurant & Bar is not halal-cerified.
13. Bread Street Kitchen
Image credit: @bsksingapore
Bread Street Kitchen needs little introduction. Gordon Ramsay’s famous restaurant at Marina Bay Sands is a go-to for special occasions—though prices do lean toward the higher end. The Fish & Chips here costs $48++, justified by its use of black cod in place of the usual cod or haddock. For the uninitiated, black cod is a premium fish prized for its velvety, buttery texture. Enjoy the crispy fish paired with mushy peas or tartar sauce, both included in your plate.
Address: 10 Bayfront Avenue, #B1/01-81, Marina Bay Sands The Shoppes, Singapore 018956
Opening hours: Mon-Wed 12pm to 9:30pm, Thurs-Fri 12pm to 10:30pm, Sat 11:30am to 10:30pm, Sun 11:30am to 9:30pm
Tel: 6688 5665
Website
Bread Street Kitchen is not halal-certified.
14. Tanglin Cookhouse
Image credit: @_______m.zq
Tanglin Cookhouse offers a distinctive, all-in-one dining concept, where a wide range of cuisines share the menu—from a nasi lemak buffet to classic English Fish and Chips ($28++). The latter features beer-battered halibut, served with fries, coleslaw, and a garlic-infused tartar sauce. The restaurant is a great pick for family meals, with Mini Fish and Chips ($16++) available so little ones can join in on the feast.
Tanglin Mall outlet
Address: 163 Tanglin Road, #01-106, Tanglin Mall, Singapore 247933
Opening hours: Daily 9am to 10pm
PLQ outlet
Address: 2 Tanjong Katong Road, #01-07, PLQ 3, Singapore 437161
Opening hours: Daily 9am to 10pm
Website
Tanglin Cookhouse is not halal-certified.
15. 49 Seats
Image credit: @49seats
If you’ve ever searched for late-night supper spots in town, chances are you’ve come across 49 Seats. While the casual eatery is best known for its wide range of pasta dishes, its weekday lunch special, available from 11:30am to 5pm, is the real deal. The Fish & Chips with Alscampi Sauce or Fish & Chips with Tom Yum Sauce is priced at just $23.90++. For those wondering, the Alscampi sauce is a house signature: a rich, creamy seafood dressing that adds a savoury depth to the dish. The tom yum option, on the other hand, is perfect for those who prefer something bold and punchy. As a bonus, each set comes with a complimentary soup of the day and a drink of your choice!
Address: 176 Orchard Road, #01-49, The Centrepoint, Singapore 238843
Opening hours: Daily 11:30am to 11:30pm
Tel: 8338 4949
Website
49 Seats is not halal-certified.
16. The Mad Sailor
Image credit: @iamdhika
The Mad Sailor is a restaurant that reopened in Singapore earlier this year, after closing their Haji Lane restaurant in 2022. Hailing from London, their menu only has two mains: Hoki Fish And Chips ($16.90++) and Halibut Fish And Chips ($19.90++). The former is described as milder, delicate, and flaky, while the latter is said to be firmer with a naturally buttery quality. For an additional punch of flavour, top up $2.90++ for Tartar Sauce or Chip Chop Curry Sauce.
Address: 778 North Bridge Road, Singapore 198746
Opening hours: Sun-Thurs 12pm to 9pm, Fri-Sat 12pm to 10pm
Website
The Mad Sailor is not halal-certified.
17. Harvest Union
Image credit: Mo Iggy Loh via Google Maps
Durian lovers: you can get your durian fix with your fish and chips at Harvest Union. There’s a myriad of seasonal varieties, such as Mao Shang Wang and Black Thorn. For mains, pick from five fish options, including Barramundi ($20++), Red Snapper ($24++), and Cod Fish ($45++). Get it Fish and Chips style, or for a more Asian twist, try their Hong Kong-Style Steamed. Round off your meal with fresh durian fruit, or you can order their Ice Musang King Latte ($14.90++).
Address: 301 Upper Thomson Road, #01-37A, Thomson Plaza, Singapore 574408
Opening hours: Daily 9am to 10:30pm
Website
Harvest Union is not halal-certified.
18. Battercatch
Image credit: @battercatchsg
For a classic British fish and chips experience without breaking the bank, head over to Battercatch and get their Dory Classic Fish & Chips for only $13.90++. If dory isn’t your thing, you can choose from Barramundi ($19.90++), Halibut ($23.90++), or Haddock ($24.90++) instead. Each serving of fish and chips comes with a heaping scoop of mushy peas, house-made tartar sauce, thick fries, and a choice between Homemade Curry Sauce or Homemade Brown Sauce.
Website | Full list of outlets
Battercatch is not halal-certified.
19. NOSH
If you’re a big eater, or you’re feeding a group, NOSH‘s XL Fish And Chips ($88.90++) is made for you. One portion comprises a 1kg halibut, sidewinder fries, a bed of mesclun salad, and five house-made sauces, including tartar, sriracha mayo, truffle mayo, cheese, and their signature cream sauce. For a smaller portion, you can get their Dory Fish and Chips ($18.90++) instead.
Read our NOSH coverage.
Address: 213 Henderson Road, #01-05, Singapore 159553
Opening hours: Tues-Sun 11am to 3pm, 5pm to 10pm
Website
NOSH is not halal-certified.
20. The BOILER
Image credit: Blackraven via Google Maps
Although they’re typically known for their seafood boil bags, The BOILER also serves up Signature Fish & Chips that’s highly raved about online—as expected from a seafood specialty restaurant. Choose between Pacific Dory ($15.90++) or Haddock ($18.90++), lightly breaded and deep-fried till golden brown, served alongside a side of Cajun fries.
Buona Vista outlet
Address: 1 North Buona Vista Link, #01-03, Elementum, Singapore 139691
Opening hours: Daily 11:30pm to 2:30pm, 5pm to 10:30pm
Esplanade outlet
Address: 8 Raffles Avenue, #01-13A, Singapore 039802
Opening hours: Daily 11:30pm to 2:30pm, 5pm to 10:30pm
Website
The BOILER is not halal-certified.
Where to get the best fish and chips in Singapore
The next time your friends mention fish and chips, you’ll have this list of the best fish and chips ready to impress. For other cuisines, read our guide to the best dumplings in Singapore, including a 78-year-old stall and China-famous brands. Otherwise, check out the best samgyetang restaurants.
10 Best Dumplings In Singapore, Including A 78-Year-Old Stall And China-Famous Brands
Feature image adapted from @ladandco.sg and @ladanddad.sg.
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