Pop-up at The Burning Oak Image credit: The Burning Oak A familiar name among Easties for its quality and value-for-money meats, The Burning Oak will be launching a special three-day-only pop-up menu from 10…
Food News
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1-for-1 deals at Clarke Quay The easing of Circuit Breaker measures means that dinner dates and catch-ups in small groups are now possible. Clarke Quay has always been a popular spot for gatherings, and…
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Easy boiled egg recipes “You can’t even boil an egg,” is probably one of the worst insults to give a chef. While boiled eggs might seem like the easiest thing to cook, it’s much…
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Luke’s Lobster to open in Singapore Image credit: @lukeslobster_jp The lobster roll scene has been an exciting one over the last few years. Plenty of home-grown concepts such as Chunky Lobsters and Lobsters &…
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Hawker Reviews SingaporeanAh Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food. These no-frills dishes always ooze off a sense of comfort that cannot be found anywhere else. My recent visit to Ah…
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Quinoa recipes and how to cook quinoa Quinoa, pronounced as keen-wah, has been getting popular over the last decade. An ancient crop consumed by the Incas, this superfood has risen in demand so much…
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Get IKEA meatballs from 29 June onwards Image credit: @jofoodjourney While plenty of restaurants welcomed dine-in customers on the first day of Circuit Breaker phase 2, IKEA was one of the few that decided…
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One-pan sriracha pasta for all occasions Cleaning up is, without a doubt, the worst part of cooking. From scrubbing pots and pans to mopping the floor, there are times when I can spend even…
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Antoinette to close permanently on 30 June 2020 Image credit: @antoinette_sg Popular French patisserie and bistro, Antoinette, will be closing permanently by the end of this month. The locally owned chain will wind down…
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EwF By Everything With Fries to reopen Image credit: @makandaydream 2020 has not been a kind year for the F&B industry, and more than a handful of restaurants such as Jok Jok Mor and…
