Gus Pizzeria at Simpang Bedok
Image credit: @ghazaleeibr
If you’re craving Italian food, Gus Pizzeria serves authentic Neapolitan-style pizza and pasta made with fresh, imported Italian ingredients. Founded by Chef Ghazali Ibrahim, the Muslim-owned pizza joint was originally located at Goldhill Plaza in Novena before recently relocating to East Village in Simpang Bedok.
Image credit: @guspizzeria.sg
Their pizza dough is fermented for at least 72 hours for that perfectly soft texture and thin crust with puffy edges. A classic flavour is the Margherita ($15), which consists of their house-made tomato sauce topped with mozzarella cheese and basil. Another must-try is the Salami ($18), which features a Pomodoro tomato sauce base topped with mozzarella cheese and cured sausage.
Image credit: @nizam.aziz
You can also choose from their in-house specials in addition to the classics. Go for the Quattro Formaggi ($20), which is made with four different types of cheese—mozzarella, gorgonzola, Grana Padano, and pecorino. If you’re feeling fancy, try the Wagyu Pizza ($28), which features their house-made tomato sauce, thinly sliced Wagyu beef, mozzarella cheese, sweet sauce, and black pepper. Top-up an extra $4.50 to your order if you want your pizza to be folded into a calzone.
Aside from pizza, they also serve two types of pasta: Prawn Aglio Olio ($15.90) and Bolognese Pasta ($15.90). Save more when you order their combo bundles; go for the Classic Combo ($29.90, U.P. $38.90), which includes a classic pizza, a pasta dish, and a canned drink. This set feeds up to two individuals.
Address: 430 Upper Changi Rd, #01-16 East Village, Singapore 487048
Opening hours: Daily 12pm to 9pm
Tel: 9115 2629
Gus Pizzeria is a Muslim-owned eatery.
Featured image adapted from @guspizzeria.sg.