Huevos Review: Popular Mexican Restaurant In Bugis With Loaded Tacos, Cheesy Quesadillas And More

Huevos has affordable Mexican food in Bugis

If I asked my friends to guess my favourite restaurant in Singapore, the answer would undoubtedly be Huevos. I’ve been hooked on their grub since their early days as a cosy one-storey gem in Bugis. Fast forward to today, with two spacious floors and a reputation for their hour-long queues, Huevos has become one of the most raved-about Mexican eateries on our little island.

Naturally, I was thrilled to be tasked with reviewing their food, and while I may be biased going into this review, I can’t wait to share why they deserve all the hype.

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Food at Huevos

Huevos offers a diverse menu featuring everything from loaded nachos and hearty burritos to tasty tacos and cheesy quesadillas. If you’re feeling overwhelmed by the options, don’t hesitate to ask the friendly staff for their must-tries!

We kicked things off with the Esquites ($8++), a Mexican street corn dish served in a rustic clay bowl. The corn sits at the base, topped with a generous pour of creamy sauce, a dusting of cotija cheese crumbles and chilli powder, finished with fresh chives and a wedge of lime.

Despite how it looks, the cheese coating wasn’t too thick, giving it a good mix of textures. A squeeze of the lime wedge added a nice tanginess that cut through the creaminess and tied everything together. Interestingly, the smell of the cheese was stronger than its actual taste, which kept things from being too overwhelming. It wasn’t jelak at all, and I found myself finishing the whole bowl without much effort.

For something a little more elevated, we also ordered the Scallop Ceviche ($18++), featuring lime-cured Hokkaido scallops served with avocado and pico de gallo. I enjoyed the fresh-tasting scallops, which were lightly cured in a citrusy marinade that kept them tender without cooking through completely.

As someone who generally isn’t a fan of ceviche due to how fishy it can sometimes taste, this one won me over. It was surprisingly approachable, with none of that fishiness you’d expect from raw seafood. It was also a nice contrast to the heavier, cheesier dishes on the table. If you want something to scoop it up with, feel free to top up $5 for a side of chips.

For something less spicy, try the Chipotle Chicken Quesadilla ($17++). This gets you warm tortillas filled with smoky shredded chicken and melted cheese, generously coated in chipotle aioli and topped with tangy pico de gallo.

Portion-wise, I found the serving to be quite generous. For someone with a hearty appetite like myself, this dish alone was enough to fill me up.

I enjoyed the well-balanced flavours here; the chipotle sauce provided a gentle kick without overwhelming the palate, while the cheese imparted a touch of savoury richness. Overall, this was one of my favourite dishes.

The true MVP, however, had to be the Birria Beef Tacos, priced affordably at $16++ for two substantial pieces. These tacos are loaded with shredded beef short rib, tender brisket, chorizo, and a thicc layer of melted cheese. While my colleague found the cheese to be a bit jelak, I personally didn’t mind it at all. The pico de gallo also helped cut through the beefy flavours, adding a refreshing tang to every bite.

This meaty goodness is served with a side of beef consomme. For the uninitiated, beef consomme is a filtered beef broth infused with a blend of herbs and spices. While I found the consomme at Huevos a tad oily, I’ve been informed that it’s characteristic of the broth. Savoury with a hint of saltiness, it can be enjoyed on its own or as a flavourful dip for the tacos.

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Ambience at Huevos

Huevos finds its cosy spot amidst the charming row of shophouses along North Bridge Road, alongside eateries such as Hou Lah and Whiskdom. Despite its modest entrance, it’s marked by a perpetual queue that’s hard to miss.

Inside Huevos, you’re greeted with vibrant decor, adorned with hand-painted wall murals that add to its lively ambience. You can choose to dine downstairs or head upstairs to their alfresco area, where you’ll mostly find large tables for big groups.

We highly recommend making a reservation, especially considering Huevos’ popularity. However, if you’re walking in, arriving right at their opening time can increase your chances of snagging a seat without a wait.

Huevos is a seven-minute walk from Lavender MRT Station and a 12-minute walk from Bugis MRT Station.

The verdict

As a long-time fan of Huevos, I can confidently say that I’ve never left the place feeling anything less than satisfied. Their food is not only delicious but also comes in generous portions without burning a hole in your pocket. Even if you’re not typically a fan of Mexican food, I highly recommend giving Huevos a shot—you might just become a convert after one visit!

For more good food in Bugis, check out our Bugis food guide. Otherwise, head to Perghchicks at Haji Lane for spicy ayam percik and volcano curry rice.

Address: 803 North Bridge Road, Singapore 198771
Opening hours: Tue-Sun, 11am to 3pm, 5pm to 10pm (Closed first Tuesday of each month)
Tel: 8484 4825
Website
Huevos is not a halal-certified eatery. 

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Photos taken by Daryl Lim.
This was a media tasting at Huevos.