Meatsmith Western BBQ: Michelin-Starred Burnt Ends Opens A Hawker Stall At Makansutra Gluttons Bay - EatBook.sg
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Meatsmith Western BBQ: Michelin-Starred Burnt Ends Opens A Hawker Stall At Makansutra Gluttons Bay

3rd December 2018

Meatsmith Western BBQ hawker store opened by Burnt Ends chef 

Dave Pynt, chef-owner of one-Michelin-starred Australian Barbeque restaurant Burnt Ends has opened up Meatsmith Western BBQ, a hawker store at the newly-renovated Makansutra Gluttons Bay.

Meat smith Western storeImage credit: @thomaskoh83

The new hawker store serves up locally inspired recipes, but with the famous wood-fired brick grill that’s used at Burnt Ends. Expect to find dishes such as Smoked Suckling Pig with Glutinous Rice and X.O Sauce($16), Pulled Pork Wantons with Sweet And Sour Sauce ($5), and the house-special Meatsmith Sausage and Mustard BBQ Sauce ($4).

Meat smith Western wood fire grill

The same wood-fired grill of Burnt Ends will be used here. The oven is constructed to industrial kiln specifications, allowing it to reach temperatures of 700 degrees or more. The oven is also fed with a combination of apple and almond wood, to give a smoky aroma to the meats.

Meat smith Western woodfire ovenImage credit: @dpynto

This might look unimpressive, but fire up this beast and the high temperature of the wood oven will char vegetables evenly while producing incredibly juicy and tender grilled meats.

Meat smith Western salted egg chicken
Image credit: @pengloh

The Salted Egg Chicken Chop with Garlic rice and Cucumber Salad ($9) is set to be the star of the show with a locally inspired salted egg sauce and chicken thigh that is grilled on the wood-fire grill.

Meat smith Western smokey char siu
Image credit: @pengloh

The wood-fired grill can also roast foods at low temperatures, coaxing out the flavours of ingredients. Smoked Char Siew Pork Ribs ($10) is marinated in a house-made marinade and then smoked with a combination of apple and almond wood to give a nutty and sweet flavour.

Meat smith Western wonton
Image credit: @thomaskoh83

These wontons may look just like any normal deep-fried wontons. But they’re actually Pulled Pork Wantons with Sweet And Sour Sauce ($5). Like all the ingredients here, the filling is prepared with the same wood-fired oven to give that extra touch of finesse.

Meatsmith Western BBQ officially opens on 1 December 2018. Will you be checking it out for your end of year gatherings? Let us know in the comments below!

Address: Makansutra Gluttons Bay, 8 Raffles Avenue, Singapore 039802
Opening hours: Mon-Thur 5pm to 1am, Fri-Sat 4pm to 3am, Sun 4pm to 1am

Featured image adapted from @pengloh

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