Mister Donut is opening in Jurong Point and Northpoint City
Doughnut fans, rejoice: Mister Donut is opening two new outlets on our shores! The first of these will be unveiled in Jurong Point on 1 April 2024, while the second is making its debut in Northpoint City on 8 April 2024.
Mister Donut Review: Famous Japanese Mochi Doughnuts In SG-Exclusive Flavours At Junction 8
For the uninitiated, Mister Donut is a popular doughnut chain that’s a titan in Japan, with over 900 outlets in the country alone. Its current two outlets in Singapore, Bishan and Novena, are also popular among residents in the area.
The franchise is best known for its Pon De Ring series, which are Japanese-style doughnuts featuring eight balls made with tapioca flour—this gives them a texture that’s reminiscent of mochi. Options in this series include the original Pon De Ring ($2.30), Pon De Ring Strawberry ($2.50), and Pon De Ring Chocolate ($2.50).
Other popular choices include the Honey Dip ($2.30). Doughnut fans are likely to be spoilt for choice at these outlets.
We hear the upcoming outlets will also have the limited-time-only Uji Matcha series. These doughnuts are made in collaboration with Morihan, a famous teahouse brand in Uji that has over 180 years of expertise in creating premium matcha. There will be two options: the Uji Matcha Pon De Ring ($3), offered from the opening date until 2 June 2024, and the Uji Matcha Cream ($3) available from 9 April 2024 until 2 June 2024.
For a closer look at the Uji Matcha series, read our Mister Donut Uji Matcha coverage. For more good eats in Jurong Point, read our Jurong Point food guide.
Jurong Point outlet
Address: 1 Jurong West Central 2, Jurong Point, #B1-83-85, Singapore 648886
Opening hours: Daily 11am to 8:30pm
Northpoint City outlet
Address: 1 Northpoint Drive, #B1-152, Northpoint City South Wing, Singapore 768019
Opening hours: Daily 11am to 8:30pm
Website
Mister Donut is not a halal-certified eatery.
Mister Donut To Launch New Uji Matcha Doughnuts For A Limited Time Only
Photos taken by Tan Jia Hui and Casandra Nicholas.
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