Update: GATAO Taiwan Breakfast is now permanently closed. Taiwanese food at People’s Park Centre A vibrant and modern-looking Taiwanese stall stands out among the eateries within the 48-year-old People’s Park Centre. GATAO Taiwan Breakfast serves typical Taiwanese breakfast and street food, allowing you to…
Cream cheese waffles at Bakery Cuisine Raffles Place MRT Station Old-school waffles began as the staple after-school snack for many of us, and have since carried over into adulthood as a midday snack. While we’re most familiar with those offered by Prima Deli, other…
Affordable mooncakes for Mid-Autumn Festival 2021 Mooncakes can be quite pricey, we know. So, in an effort to help you save some money this Mid-Autumn Festival 2021, we have 7 affordable mooncake options under $70 to treat the fam without burning a hole in your…
Famous lor mee stalls Lor mee rarely gets mentioned when one is introducing must-try Singapore dishes. However, it has been gaining some love recently and seems to be a perennial favourite for many. It is lauded for its rich, thick and flavourful gravy, as…
Chelabela: Korean Food By Korean Chef Last year, a Korean hawker stall in Marsiling, run by a Korean family, gained fame when their daughter posted about their struggles during the initial Circuit Breaker on the Facebook group Hawkers United. They then had to shut…
Brown sugar milk tea ice cream at McDonald’s Image credit: McDonald’s Singapore Following the release of the Hainanese Chicken Burger, McDonald’s is bringing back an all-familiar brown sugar bubble tea craze, by releasing a new brown sugar milk tea ice cream. Get a bite…
Sachima and old-school snacks by Pan Ji Cooked Food As Singapore’s hawker scene continues to evolve, some hawker dishes are at risk of disappearing forever. Pan Ji Cooked Food is one of the names that fall under this umbrella. Run by an elderly hawker,…
Pistachio Everything has all pistachio desserts Image credit: @pistachio.everything Pistachio fans: here’s one exciting launch to bookmark for when you’re in the Upper Paya Lebar area. Started by husband-and-wife duo Kenneth Yong and Laureen Goh—the same team behind private dining business The Mixtape Chef—Pistachio…
Mochi doughnuts by Dochi Dochi We love doughnuts. We also love mochi. WTV Food SG, a home-based business, put them both together and came up with the Dochi—a mochi doughnut—which they claim is Singapore’s first. Image credit: @goneinpieces The handmade Dochi at WTV Food…
Fukusaya Castella cake from Japan Castella cake was all the rage a few years ago, but since then, the hype has quietened down in favour of burnt cheesecake and the like. Set to revive the excitement is the arrival of Fukusaya Castella, a famous…
