Rotiboy Coffee Bun recipe For travellers crossing the Causeway by bus and reaching JB Sentral by foot, the familiar and alluring smell of the coffee buns at Rotiboy will always be the first scent that greets the nose. This pocket-sized bread may look ordinary,…
Sarawak kolo mee stalls in Singapore Update: JJ Sarawak Noodles has relocated to 3 Yung Sheng Road, #03-127, Taman Jurong Food Centre, Singapore 618499. Despite Sarawak’s proximity to Singapore, its food is a novel cuisine for most Singaporeans. While many are familiar with Western…
Chef Chik serves legit Cantonese dishes I regard Cantonese cuisine as my ultimate comfort food. See, I was raised by my grandmother and she always managed to put a feast on the table, no matter how laborious the preparation might be. I remember scurrying…
Paradise Group for dine-ins and takeaways Paradise Group is back with new items on the menu across their restaurants! Along with these seasonal dishes, they are also offering discounts for both dine-in and takeaways. From now till 31 August 2020, PGR members, Citibank, and…
HEYTEA has new Milo bubble tea and sundae Crowned as the originators of cheese tea, HEYTEA is introducing two exclusive treats in commemoration of National Day, featuring one of Singapore’s iconic flavours. If you crave for Milo just as much as I do, keep…
Ichiban Sushi has new National Day dishes Image credit: Ichiban Sushi Singapore National Day is quickly approaching, and Ichiban Sushi has released a series of dishes to celebrate Singapore’s 55th birthday. Incorporating both local and Japanese flavours, this exciting range of sushi looks set…
Flossy Crunch Chicken at KFC Gatherings with friends and family always revolve around food, and ordering a bucket of KFC’s fried chicken often comes to mind. For those staying home or dining out this National Day, KFC has come up with a locally inspired…
Chow Zan serves affordable local desserts There’s just something very nostalgic about relishing in local traditional desserts, specifically the Chinese tang shui. Perhaps because they were what we had before international desserts and flamboyant creations penetrated the market. I consider these local desserts to…
Sourbombe Bakery for Basque cheesecake doughnuts and more 22-year-old runner-up of MasterChef Singapore, Genevieve Lee, hasn’t stopped cooking and creating ever since the competition ended two years ago. You’ve probably seen and tasted her work at C Plus, Ding Dong, The Marmalade Pantry and…
TORCHED offers quality meat and tasty rice bowls Settled inconspicuously in the neighbourhood of Clementi is TORCHED, a newly opened hawker stall selling quality flame-grilled meat platters, colourful rice bowls and more. Western food in hawker centres may not sound particularly special, yet TORCHED…
