HARU At Guillemard Road Bowl dishes are every restauranter’s dream. They are quick to prepare and don’t require much plating skills as they are, well, served on bowls. But getting them right is another thing. Finding the right combination of flavours is difficult, and…
Tarte by Cheryl Koh Review: Comforting Pecan And Ginger Spiced Tarts For Christmas
Tarte by Cheryl Koh First serving her toothsome treats in 2015 at Les Amis, Tarte by Cheryl Koh is the award-winning patisserie’s first cafe that opened early this year. And bless our souls that she decided to take the leap, as the menu here…
$5 wanton mee at Chef Kang Noodle House. Image credit: @shoxninox Foodies following the Michelin awards would know that Chef Kang Kitchen has earned and kept his star in 2017 and 2018, respectively. And now, the mastermind behind the premium five-table restaurant has opened…
Beef Up Review: Muslim-Owned Taiwanese Beef Noodles And Street Food At Toa Payoh
Beef Up At Toa Payoh Despite the wealth of Taiwanese food stalls in Singapore, you’d be hard-pressed to find one that is Muslim-friendly. Thankfully, Muslims looking to get their fix of halal beef noodles now have another venue in the form of Beef Up. Started…
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Bei-ing Wanton Mee Review: Crispy Tori Katsu Wanton Mee With Truffle Mayo At $6 In Katong
Beautifully plated Bei-ing Wanton Mee Other than a long queue, another tell-tale sign of good food in Singapore is the abundance of photographs taken with celebrities, plastered all over the storefront. Exhibit A: Bei-ing Wanton Mee at Roxy Square. Opened since 1984, this stall…
With a slew of fast food restaurants all over Singapore, find out which one is your true spirit animal!…
FATCAT Ice Cream Bar Review: IG-Worthy Desserts In Bedok That Taste As Good As They Look
FATCAT Ice Cream Bar in Bedok FATCAT Ice Cream Bar has always been at the forefront of exciting new creations. Some may remember their famous charcoal waffles and salted egg yolk custard sauce, which dominated the dessert scene back in 2015. The store has…
Har cheong gai chicken cutlet at McDonald’s There’s no rest for the product development team at McDonald’s, as they just launched an all-new har cheong gai chicken cutlet – known as Prawn Paste Chicken Cutlet – on the menu! Released together with the highly sought-after…
Bearded Bella Review: Beautiful Cafe Serving Melbourne-Inspired Food At Tanjong Pagar
Bearded Bella at Tanjong Pagar Bearded Bella has been on my radar ever since they opened. Housed along Craig Road, the inconspicuous cafe is tucked behind a wall and reminds many of the cafes in Melbourne. Although I’ve not been to that part of…
Kellogg’s Cereal Kafe in Singapore Image credit: @_frogtographer_ I grew up eating Kellogg’s Cereal. The early morning rush before school always saw me scarfing down Coco Pops, Frosties or Froot Loops. As I got older and more health conscious, I moved on to stocking…