Try this Salted Egg Lava Fried Chicken recipe I always grab a basket of liu sha bao whenever I’m craving for dim sum. Oozing out loads of creamy salted egg buttery goodness, these buns never fail to surprise with generous squirts of custardy goodness. …
58 Minced Meat Noodle opens at OSG Bar + Kitchen Image credit: @58mincedmeatnoodle If you’re a fan of bak chor mee, you probably cried when 58 Minced Meat Noodle announced its temporary closure at Taman Jurong Hawker Centre. Thankfully, you can wipe your tears…
Kopi Siew Dai Pie and Chilli Cheese Tots from Burger King Just when my stomach had finally recovered from the fiery Mala Stackers, Burger King decides to come up with two new items to titillate my taste buds: the Kopi Siew Dai Pie and Chilli…
ASip Drinks has fancy juices at bargain prices Juice stalls are something you’ll find in any hawker centre. Much less common are hawkers serving up cold-pressed juice, something more ubiquitous in CBD cafes. However, ASip Drinks, located at Commonwealth Crescent Market & Food Centre,…
Qi Lin Xuan Chicken Rice Balls My quest to catch the sunrise at the newly opened Jurong Lake Gardens brought me to Qi Lin Xuan Chicken Rice. It was only 4:30 am, but I already found a few youthful men slogging away at this…
Chojiro from Osaka opens in Singapore The famous Japanese conveyor belt sushi restaurant Chojiro has just opened an outlet in Singapore at Telok Ayer. Originated from Osaka, the chain boasts 60 outlets across Japan and is renowned across the peninsula. In Singapore, they don’t…
Gong Cha new boba souffle pancakes Image credit: Gong Cha Singapore’s Facebook page With so many bubble tea joints popping up, it’s only wise that brands find ways to be a notch above the rest. And Gong Cha has decided to up the BBT…
Xiao Cao Xiang Steamboat Buffet gives incredible value Xiao long bao and hot pot are two of the most popular Chinese dishes in Singapore. Long queues form at famous joints like Crystal Jade and Hai Di Lao every day, with locals willing to stand…
Spicy dishes that will set your mouth on fire Growing up in a Peranakan household, I’m pretty familiar with spice. From sambal prawns to assam fish, chilli dishes are a mainstay at my dinner table. That said, my tolerance for heat is distinctly average,…
Durian omakase at 99 Old Trees We’re well into the durian season and if you’ve kept up with Eatbook, you’ll know that this year’s all about ‘em durian buffets. 7 Durian Buffets To Feast At From $4.50 Before The Durian Season Ends In 2019…
