Ma la restaurants for Sichuan food My undying love for ma la dishes started when I joined Eatbook. Thanks to the job, I’ve been to quite a handful of good Sichuan restaurants that I am now a ma la convert. Somehow, the tingling sensation…
Hawker Reviews Western
The French Garcon Review: Build-Your-Own Pasta In A Box Found In Ngee Ann Poly
Visit The French Garcon for a cheesy fix Inspired by TheSmartLocal’s YouTube series “Search For The Best Poly Food”, we headed down to Ngee Ann Polytechnic to check out The French Garcon, which is located in the Food Club at block 22. This is…
Michelin Guide Singapore 2018 awards Image credit: Burnt Ends’ Facebook page It’s the third year since the Michelin Guide came into Singapore, and we have seen a slew of restaurants working hard and upping their game to earn their stars. This has put our…
Cafe Reviews Halal
Street Submarine Review: Muslim-Owned Cafe Serving Singapore’s First Ice Kepal Milo And More
Striking gold at Street Submarine Singapore has been late to the Ice Kepal Milo food trend which blew up in Malaysia earlier this year. Ice Kepal or Ais Kepal Milo Pekat, which translates to “thick Milo rolled up ice” in Malay, went viral when…
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Fast Food Restaurant Reviews
Burger King’s Rendang And Hainanese Chicken Burgers Are Making A Comeback For 2 Months Only
Burger King’s Rendang and Hainanese Chicken Burgers Update: These seasonal items are no longer available. As an avid fan of hawker food and lover of all things spicy, I am thrilled to bring fellow Singaporeans good news from Burger King. For a limited time,…
Durian curry puffs at Old Chang Kee If you thought Old Chang Kee‘s nasi lemak curry puff was interesting, wait till you get your hands on the new durian curry puff and jackfruit curry puff. Available only on 27 July and 28 July 2018,…
Hawker Reviews Singaporean
Prawnaholic Review: Prawn Noodles With Torched Kurobuta Pork At Pasir Ris Central Hawker Centre
Prawnaholic offers legit kurobuta pork prawn mee Earlier this year, we checked out the hipster part of Pasir Ris Central Hawker Centre that opened in January. It was then that we tried food from Prawnaholic for the first time and unfortunately, went home unimpressed.…
Ten Ren Tea at Chinatown We wrote about Ten Ren Tea when it was first announced to be opened in Singapore. As the occasional bubble tea drinker who is bored of common options, I was looking forward to trying this new Taiwanese brand to…
Affordable food at The Bedok Marketplace For the longest time, I have marked The Burning Oak from The Bedok Marketplace down as one of the many food stalls I have to return to. However, I never found it in me to drag myself all…
Restaurant Reviews Western
La Pizzeria At The Bridge & Beacon Bar Review: Wood-Fired Pizzas With A Waterfront View
La Pizzeria at The Bridge & Beacon Bar While I rely heavily on things like bak chor mee and lukewarm delivery pizza as my main source of calories, my wannabe atas self can’t help but yearn for some fancy pasta and handmade, wood-fired pizzas…