Eatbook Top 50 Awards 2019 The Eatbook Top 50 Awards is back for a second edition, and this year we’ve included a brand new category in the form of kiosks! These 50 food places are our top picks amongst spots that opened between December…
The Cheesecake Factory at Eccellente by HAO mart Image credit: Eccellente by HAO mart The Cheesecake Factory cakes are now available at Eccellente by HAO mart outlets in KINEX and Capitol Singapore. Known as one of the pioneer cheesecake brands in America, The Cheesecake…
Christmas eclairs and pastries at OLLELLA OLLELLA is a local dessert store that sells both traditional Indonesian kueh, and airy Parisian pastries. The store was founded by two sisters, Ollyvia and Marcella Putri. The siblings grew up watching their grandmother make traditional kueh, and…
The Flameshack Review: Truffle Burgers At A Hidden Atas Food Court In Tampines
The Flameshack at Tampines Food Co As a true-blue Eastie, I consider myself well-versed in the major makan spots at Tampines. Hence, I was intrigued by the name Tampines Food Co. No one I knew had heard of it and upon loading up Google…
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Petit Pain Review: Queue-Worthy Croissants At Joo Chiat By An Ex-Artisan Boulangerie Co. Baker
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The Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie Gras
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Botany Review: Aesthetic Cafe With Uni Pasta & Impossible Mapo Tofu By Julie Tan At Robertson Quay
Botany at Robertson Quay Nestled amongst the strip of restaurants along Robertson Quay is Botany—a cafe paved with rustic benches surrounded by verdant flora and fairy lights. Created by actress Julie Tan, her cousin Cassandra Tan, and Dazzling Cafe’s owner Serene Tan, the seven-month-old…
15 Stamford By Alvin Leung Review: Sunday Brunch Buffet With Foie Gras, Suckling Pig, And Wagyu Beef
15 Stamford By Alvin Leung at City Hall I never found it easy to splash anything above $100 for food, especially when a simple $4 plate of roasted pork rice can put a smile on my face. Bottom line is, it takes a lot…
Mister Wu Review: $32+ Dim Sum Buffet In Singapore With Free-Flow Truffle XLB And Truffle Carrot Cake
Modern dim sum buffet at Mister Wu As someone who appreciates quality more than quantity, I rarely give my nod of approval to buffets. To me, buffets are just an expensive affair filled with dishes made from lower quality ingredients. Mister Wu’s dim sum…










