Mod-Sin – the modern twist to local food Coined by Chef Willin Low from Wild Rocket, Modern Singaporean cuisine, or mod-Sin cuisine, uses the concept of combining local dishes such as nasi lemak with a modern Western style and influence. This idea sounds like a dang good…
GLC Restaurant at Tai Seng Zi char has always been my favourite. I tend to go around searching for good zi char stalls and would recommend them to my friends if the eateries are worth a trip down. It has been difficult, however, to…
Google Maps now offers restaurant reservations! Google Maps has served as a way for many blur sotongs to get on track and not lose their way. And now, they have become that one app that can give us directions and help us make a…
Ah Mah Homemade Cake’s Blanket Castella Roll The winding queues at Ah Mah Homemade Cake outlets are set to form again, as they present an all new item on the menu: Blanket Castella Roll. While it may look like an ordinary swiss roll, the…
Steamov can be your next supper spot The hot pot craze has been going strong for my friends and I since last year. It never really stopped even after Chinese New Year steamboat dinners, and has now snowballed to biweekly feasts at the same…
McDonald’s Red Rice Porridge is here McDonald’s is adding a new permanent dish to its breakfast menu, created by Soup Spoon founder Anna Lim, and it’s none other than Red Rice Porridge ($3.40 for a la carte). You can order the porridge in a…
HOLLIN bubble tea shop at Toa Payoh Image credit: @blancheeze The bubble tea craze doesn’t seem to be dying down anytime soon. Aside from big names such as KOI and LiHo, many more underrated bubble tea shops are popping up. And newest on the…
These avocado dishes ain’t just for the health-conscious ones I literally fawn over any avocado dishes, be it savoury or sweet. I still remember the first time I spiraled into pure avocado-induced bliss. It was purely by chance, and not because I wanted to…
Wild Olives is taking us on a wild ride Instead of falling victim to the overpriced food at Changi Airport before takeoff, smart and savvy Singaporeans would know about the cheap and good food hidden in the staff canteen at Terminal 2. Wild Olives…
New restaurants in April 2018 From indie and obscure cafes to healthy hawker stalls, the past few weeks have been filled with many additions to our food scene. Get ready to be impressed by a breath of novelty with these 10 new restaurants in…
