Shan Pin Steamboat offers honest hot pot Hai Di Lao is an international phenomenon. At countless outposts across Asia, hordes of steamboat fans queue up every day for hours on end to get a taste of their famous hot pot. If you need any…
Food News
Xing Fu Tang: Famous Taiwanese Bubble Tea Chain Is Opening Its First Stall In Singapore This June
Xing Fu Tang in Singapore Image credit: @xingfutang_malaysia It’s official. Famous Taiwanese bubble tea brand Xing Fu Tang will be opening an outlet in Singapore this June. In less than two years, this brand has already built an empire of 60 outlets in Taiwan…
Easy-to-follow bubble tea recipes As someone who’s guilty of spending ludicrous amounts of money on bubble tea, I’ve always wanted to find cost-effective ways of feeding my boba addiction. And thankfully, our Eatbook producers have replicated bubble tea that’s actually comparable to Singapore’s established…
Food By Themes
4 Korean Restaurants In Jurong East Serving Army Stew, DIY Rice Balls, And Honey Butter Fried Chicken
Say mashisoyo to these Korean restaurants in Jurong East Jurong East constantly surprises me with how fast and how much it has changed. It’s hard to believe that just ten years ago, both JEM and Westgate were empty plots of land. Mirroring this dynamic…
Latest Videos
Thai Colleagues Pick The BEST Thai Snacks in Singapore 🇹🇭
WE MADE A 1.2KG CHICKEN NUGGET?!
Can You Guess The Country From This Street Snack? 🌍🍢
Food By Area Food Guides
11 Geylang Serai Ramadan Bazaar 2019 Stalls With Halal Lobster Rolls, Boba Pancakes And 24K Gold Chicken
Geylang Serai Ramadan Bazaar 2019 The Geylang Serai Ramadan Bazaar is back from now till 5 June 2019. As someone who’s been there on opening day almost every year, I feel like this year’s rendition gives cause for celebration. After all, it’s the first…
Food News
Original Hock Lam Street Beef Kway Teow Will Be Closing Down After 108 Years On 11 July 2019
Bid goodbye to Original Hock Lam Street Beef Kway Teow Image credit: @fongpapachef As of 2017, the life expectancy of an average Singaporean citizen was 83.1 years. Original Hock Lam Street Beef Kway Teow has outlived that mark by a good 25 years, serving…
Chinese Restaurant Reviews
Hua Yi Kitchen Review: Underrated Chinese Restaurant Serving Cheap Xiao Long Bao At Orchard
Hua Yi Kitchen – The OG master of XLB Restaurants such as Din Tai Fung and Paradise Dynasty usually come to mind when our cravings for xiao long bao strike. However back in the days before these joints opened, Hua Yi Kitchen was the…
Celebrate Mother’s Day at these high tea buffets In case you’ve been too busy with #life to remember, Mother’s Day will be happening on 12 May 2019, which is approaching faster than you can say Mummy. And if your mum prefers food over, say,…
Hawker Reviews Singaporean
Lau Hong Ser Rojak Review: $2 Char-Grilled Rojak That’s Worth Queuing For At Dunman Food Centre
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s equally important to recognise Singapore’s OG artisans – hawkers. Lau…
KFC Parmesan Truffle Chicken is back Image credit: @thesmartlocalsg Agree to disagree, but most of us loved the Parmesan Truffle Chicken released by KFC in January 2019. Sadly, all good things must come to an end, and we tearfully bade farewell to this decadent…