Fried chicken + pizza = Chizza Source If there’s something that can get us Singaporeans to sacrifice time and money for, it’s food. And that’s especially true when it comes to viral food trends. One food trend that doesn’t seem to fade is food…
Unique tau huay that aren’t basic I love a good bowl of tau huay. That smooth, silky goodness glides easily down my throat and makes a great fuss-free snack. Traditional tau huay is simple yet satisfying, but we can’t help falling in love with…
Giant Hokkien mee with crayfish and lobster Update: Mr Prawnie’s address from 18 July 2017 onwards is Blk 304 Ubi Avenue 1, #01-95, L32 Coffee Shop, Singapore 400304. Growing up, I loved hawker food. From fried carrot cake to laksa and Hokkien mee, I especially…
Nasi lemak ice-cream brings all the foodies to Skream’s yard Source Dipping fries in my ice-cream is as far as I’ve gone to when it comes to sweet-savoury food experiments, and for the record, it tastes great. If you’re already giving me weird looks,…
Go to Banana Tree for Insta-worthy desserts With Valentine’s Day right around the corner, my brothers have been asking me for recommendations on places to bring their girlfriends to. As a hopeless romantic, I believe a 10/10 date should include these three elements: a…
Seletar food to satisfy all palates Seletar is one of those places seemingly in the middle of nowhere, and where nothing much to do comes to mind. However, sprinkled around the region are plenty of hidden food gems sure to tickle your taste buds.…
Ivan’s Carbina offers rosti at a kopitiam Despite tonnes of Western dining options popping up all over the place, those serving affordable rosti are hard to find. Ivan’s Carbina, located in a kopitiam at Woodlands, does just that. It has a massive menu offering…
House of Seafood Ready-to-Eat Crab vending machine makes dabao-ing a lot easier Source Ready-to-Eat food will always be in style – especially when it’s chilli crab. House of Seafood has one upped everyone by launching their Ready-to-Eat Crab vending machine that cooks your crabs…
The Burning Oak serves Wagyu dons at Bedok Market Place I often get cravings for beef, but they don’t always translate to me leaving my house for it because I’m either (A) dangerously close to blowing my food budget, or (B) too lazy to change…
Cheap Michelin food can be found Myth: Michelin meals are all about the glamour, and unless your house is one of those that has gold taps, you will never be able to afford a Michelin meal. Though many associate atas with Michelin-starred restaurants, there are such…
