Shu Heng Bi Tai Mak in Ang Mo Kio Whether you call it mee tai mak, 老鼠粉 (láo shŭ fĕn) AKA mouse noodles, or silver needle noodles, these rice noodles are often a love-it-or-hate-it…
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Hawker Reviews SingaporeanJin Xi Lai Mui Siong Minced Meat Noodle Review: 50-Year-Old BCM Stall With Pork Liver Soup
Jin Xi Lai (Mui Siong) Minced Meat Noodle in Jalan Besar Jalan Besar is well-known for its colourful murals, hipster cafes, and of course, for being the go-to spot if you’re looking to fulfill…
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Tai Wah Pork Noodle in Bedok The well-known Tai Wah Pork Noodle, previously only found in Hong Lim Market and Food Centre, is finally opening a second branch in Bedok. If all goes well,…
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Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade…
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Chinese Hawker Reviews SingaporeanGimee Face Review: Abalone Bak Chor Mee With Hanjuku Eggs At Boon Keng
Gimee Face bak chor mee at Boon Keng Much like Hosay Mee Pok, Gimee Face is another hip and cheekily named noodle stall with a modern twist. The stall gained popularity with its rather…
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Hawker Interviews SingaporeanFamous Eunos Bak Chor Mee: Behind The 100-Year-Old BCM Stall That Inspired Bedok 85 And 511
The story behind Famous Eunos Bak Chor Mee There’s a bak chor mee stall that resides in a quaint Eunos coffee shop I often frequent, drawing a line of customers who want to get…
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Food By Themes Singaporean10 Bak Chor Mee Stalls In Singapore You Must Try, Including Mala And Japanese-Inspired BCM
Bak chor mee in Singapore Hands up if you could have bak chor mee every day for the rest of your life. There’s just something addictive about slurping mee pok, braised mushrooms, and minced…
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Hawker ReviewsShiok Shiok Noodles Review: Singapore’s First Mala Bak Chor Mee For $4.50 In Sin Ming
Shiok Shiok Noodles has mala bak chor mee Mala has found its way into the hearts of chilli-loving Singaporeans with its tongue-numbing and spice-infused flavour. This explains the tornado of mala creations, ranging from…
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Hawker Reviews SingaporeanChun Seng Noodle House Review: Bak Chor Mee With 100-Year-Old Braised Pork Recipe In ABC Brickworks
Chun Seng Noodle House has bak chor mee with lor bak Jerry and Fiona are a young couple who started Chun Seng Noodle House in ABC Brickworks Market last year, selling bak chor mee…
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Chinese Hawker ReviewsSoon Heng Pork Noodles Review: Tasty Soup-Based Bak Chor Mee At Tanjong Pagar
Hearty soupy bak chor mee at Soon Heng Pork Noodles Most Singaporeans are familiar with its dry cousin, yet very few stalls sell it. I’m talking, of course, about soupy bak chor mee. It’s…