Here are 10 bak chor mee stalls to check out in Singapore, ranging from popular traditional ones to Japanese-inspired flavours.…
Food By Themes Singaporean
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Guan Kee Fried Kway Teow is a famous 50-year-old stall in Ghim Moh. The stall recently closed due to the hawkers' retirement. …
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Food NewsGet Ready-To-Eat Killiney Laksa, Beach Road Prawn Noodle And Other Local Classics At 7-Eleven
The Travelling Spoon has ready-to-eat hawker meals at 7-Eleven When lunchtime rolls around, we’re often stuck pondering the eternal question: “Where should we eat?” Good news for all you hawker food fans—making that lunch…
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Gems Harvest sells wah kueh at Telok Blangah Crescent Food Centre Tucked away in a tranquil neighbourhood is Telok Blangah Crescent Food Centre, a hawker centre home to the famous Hai Kee Teochew cha…
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Best BBQ sambal stingray in Singapore One man’s trash is another man’s treasure. And for stingrays, this statement holds much truth, as most fishermen beyond our shores consider this fish an unwanted catch. But…
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Food By Area Food Guides SingaporeanEmpress Road Food Centre Guide: 12 Stalls For Roast Pork Burger, Stewed Duck And More
Table of ContentsEmpress Road Food Centre guide1. Fu Gui Bak Chor Mee2. Soh Food Stewed Duck3. Ah Wing’s Wanton Mee4. Qi Xing Dim Sum5. Bakery Brera6. Farrer Road Chicken Rice7. Bunga Raya Prata Hut8.…
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Hawker Reviews JapaneseDonburi No Tatsujin Review: Hawker Donburi Bowls By Ex-Restaurant Chefs In Ang Mo Kio
Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that specialises in Japanese rice bowls made with Muslim-friendly ingredients, all sourced from quality suppliers.…
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Food By Area Singaporean10 Hawkers Without Online Delivery In The East To Support, Including Prawn Mee, Old School Western Food And More
Hawkers without online delivery in the East The on-and-off bans on dining-in, in midst of the Covid-19 pandemic, have hit the F&B industry hard. While many of us have taken to getting our meals…
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Hawker Reviews SingaporeanFu Shi Traditional Roasted Review: KL-Style Char Siew And Roasted Meats With Long Queues At Marsiling
Fu Shi Traditional Roasted in Marsiling Mall A decent plate of roasted meat really isn’t that difficult to find around Singapore, but a really memorable roast meat stall is hard to come by. Those…
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Hawker Reviews SingaporeanHeyMe Review: XL Prawn Noodles And Prawn Porridge By New Hawkers At Upper Boon Keng
HeyMe at Upper Boon Keng Update: HeyMe is permanently closed. A verbal pun on hae mee—the Hokkien word for prawn noodles—HeyMe is a prawn mee stall that carries on the trend of cheeky naming conventions…