Kappo Shunsui has jumped on the Tsujihan bandwagon with their Snow Fujiyama Kaisen-Don, topped with dashi espuma bubbles for extra umami!…
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Food News Japanese New OpeningsToku Nori: New Japanese Specialty Restaurant With Wagyu, Uni, And Foie Gras Handrolls In Telok Ayer
Toku Nori is a new Japanese restaurant in Telok Ayer offering handrolls made with premium ingredients such as Wagyu, uni, and foie gras.…
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Mitsu Sushi Bar is a Japanese restaurant located near Maxwell MRT Station, and they currently serve an 18-course omakase for just $77++!…
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Aburi-EN is a popular chain specialising in donburi bowls, mostly priced under $20. They now have 15 outlets across Singapore, including Chinatown Point and Guocco Tower!…
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If you’re looking to enjoy yakiniku, but don’t want to break the bank, then you can consider dining at Kuroki, a Japanese restaurant tucked away in Paragon Shopping Centre. While the range of premium…
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Japanese Restaurant ReviewsHanare by Takayama Review: Japanese Restaurant With Snow Crab And Wagyu Sukiyaki In Orchard
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
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Japanese Restaurant ReviewsGyutan-Tan Review: Affordable Ox Tongue Shabu Shabu And More In Tanjong Pagar
Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls,…