Famous lor mee stalls Lor mee rarely gets mentioned when one is introducing must-try Singapore dishes. However, it has been gaining some love recently and seems to be a perennial favourite for many. It…
Food By Themes
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Soba places that are so good Authentic Japanese soba is hard to come by in Singapore. Made with buckwheat flour that gives it a unique nutty flavor, soba is often viewed as a sideshow…
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Chinese Food ReviewsShi Xiang Ge Review: Ex-Crystal Jade La Mian Director Opens A Hawker Stall At Bishan
Shi Xiang Ge serves up delicious, handmade la mian Shi Xiang Ge specialises in Shan Xi Chinese cuisine. Started in 1990, the owner Liu Yi Zhong has about 28 years of noodle-making experience. Even…