Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style porridge. Congee, for me, is never simply rice cooked in water, and I’ve spent a good…
Chinese Hawker Reviews
-
-
Food By Themes Singaporean10 Porridge Stalls In Singapore For HK-Style Congee, Congee Hot Pot And More
Best porridge in Singapore What looks effortlessly simple in a bowl of porridge actually requires a lot more expertise than you think. A staple comfort food for many of us, here is our selection…
-
Restaurant Reviews ThaiJok Jok Mor Review: Traditional Thai Claypot Porridge In Tom Yum Seafood Flavour At Farrer Park
Thai claypot porridge at Jok Jok Mor Update: Jok Jok Mor is now permanently closed The latest addition to the food scene at Farrer Park is Jok Jok Mor, a Thai restaurant serving claypot…
-
Chinese Restaurant ReviewsMui Kee Congee Review: Famous Cantonese Porridge From Hong Kong That’s Worth The Queue
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it was Teochew porridge or smooth Cantonese congee, I would apparently finish an entire litre…