Nic & Tom reopens in Chinatown When Nic & Tom Eatery closed their Serangoon Gardens diner after three years there, the internet lamented the end of their cheese bee hoon days. Here’s some good…
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Chinese Hawker ReviewsChao Ting Review: Traditional Teochew Pao Fan Featuring King Prawn And Fried Fish In The CBD
Chao Ting serves up Teochew pao fan You are not alone if Pao fan (泡é¥) doesn’t ring any bells. In a world of gravity-defying ice-cream and jiggly souffle pancakes, this simple bowl of rice,…
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Chinese Desserts Hawker Reviews115 Tang Shui Review: Beautiful Stone-Ground Traditional Chinese Desserts Under $2 In Chinatown
IG-worthy, stone-ground desserts at 115 Tang Shui My childhood was defined by classic Chinese desserts. Growing up, I relished the occasions when my parents would cook up tang yuan to celebrate 冬至(winter solstice). As…
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Restaurant Reviews SingaporeanGood Taste Bak Kut Teh Review: Sarawak’s Oldest Bak Kut Teh Opens An Outlet In Chinatown
Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
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Chinese Hawker Reviews SingaporeanCantonese Delights Review: Fried Chicken Cutlet Noodles Drenched In Curry Sauce At Chinatown
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…