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MalaysiaNic & Tom reopens in Chinatown When Nic & Tom Eatery closed their Serangoon Gardens diner after three years there, the internet lamented the end of their cheese bee hoon days. Here’s some good…
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Chinese Hawker ReviewsChao Ting Review: Traditional Teochew Pao Fan Featuring King Prawn And Fried Fish In The CBD
Chao Ting serves up Teochew pao fan You are not alone if Pao fan (泡饭) doesn’t ring any bells. In a world of gravity-defying ice-cream and jiggly souffle pancakes, this simple bowl of rice,…
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Chinese Desserts Hawker Reviews115 Tang Shui Review: Beautiful Stone-Ground Traditional Chinese Desserts Under $2 In Chinatown
IG-worthy, stone-ground desserts at 115 Tang Shui My childhood was defined by classic Chinese desserts. Growing up, I relished the occasions when my parents would cook up tang yuan to celebrate 冬至(winter solstice). As…
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Restaurant Reviews SingaporeanGood Taste Bak Kut Teh Review: Sarawak’s Oldest Bak Kut Teh Opens An Outlet In Chinatown
Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
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Chinese Hawker Reviews SingaporeanCantonese Delights Review: Fried Chicken Cutlet Noodles Drenched In Curry Sauce At Chinatown
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…