Takagi Ramen Bedok has 1-for-1 ramen till 30 June
Image credit: Nigel Ong
Takagi Ramen continues its never-ending expansion with its 12th outlet, this time in the Bedok area. You’ll find this new eatery conveniently located next to Heartbeat @ Bedok, serving up ramen round the clock.
Image credit: @takagiramen
To celebrate the opening of Takagi Ramen in Bedok, the outlet is offering a 1-for-1 deal for all ramen from 28 June to 30 June 2024. This is great news for those looking for your cheap ramen fix, as it makes what was already affordable ramen even more affordable.
Image credit: @emeliafooddiary
The most value-for-money ramen you can get here is probably the Takagi Ramen ($6.90), which includes the classic tonkotsu soup and chashu. For an even richer pork bone broth, opt for the slightly pricier Black Tonkotsu ($8.50).
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Those who need some spice to whet their appetite should go for the Karaka-men ($8), a fiery spin on the usual tonkotsu ramen, courtesy of a special blend of red chillies.
Prices listed above are before the discount, which means you can a bowl of ramen from as low as $3.50 with the deal!
Image credit: Takagi Ramen
If you’re looking for a rice dish, there’s the Tonmeshi ($4.50), which sees fluffy Japanese rice topped with sweet ginger and hand-pulled pork, is a good option. There’s also the Chashu Donburi ($4.50), a hearty donburi topped with braised chashu, egg mayo, spring onion, and teriyaki sauce.
This 1-for-1 offer is only available for three days, so be sure to make time for your visit to Takagi Ramen Bedok as soon as possible!
For Japan-famous Wagyu ramen and beef “bak kut teh” in Bugis, read our Mashi no Mashi review. For award-winning Tokyo chicken ramen in Suntec City, read our Kageyama review.
Address: 206 Bedok North Street 1, #01-355, Singapore 460206
Opening hours: Daily 24 hours
Tel: 9170 7870
Website
Takagi Ramen is not a halal-certified eatery.
Mashi no Mashi Review: Japan-Famous Wagyu Ramen And Beef “Bak Kut Teh” In Bugis
Feature image adapted from @emeliafooddiary and Nigel Ong.
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