Ramen Dining Keisuke Tokyo has lobster ramen at Capitol Singapore
Ramen fans should be familiar with the Keisuke Ramen brand, which lays claim to the title of “the biggest ramen chain in SG”. With the opening of their latest outlet, Ramen Dining Keisuke Tokyo at Capitol Singapore, the brand perhaps further solidifies this claim.
Image credit: Keisuke Group Singapore
This Capitol outlet marks the return of the fan favourite Lobster Broth Ramen ($13.90++), whose smooth broth is said to have the rich flavour and aroma of lobster. Springy ramen noodles, succulent chashu slices and other ingredients make up the rest of the bowl, but if you’d like more of those along with ajitsuke eggs and a large sheet of crunchy seaweed, get the Lobster Broth Ramen Special ($21.90++) instead.
Image credit: @daniellekopi.sg
There are also two rarer types of ramen offered here: the Keisuke Jiro Style Ramen ($14.90++) and the Keisuke Iekei Style Ramen ($14.90++). Both these noodles are a unique combination of shoyu and tonkotsu ramen, and feature thicker varieties of noodles. The former is known for being particularly hearty and filling, while the latter is loved for its flat, chunky noodles.
There are, of course, your usual classics such as Tonkotsu Ramen ($12.90++) and Tokyo Shoyu Ramen ($12.90++) to fill your belly in no time. If you’d like to have some rice, there’s the Fluffy Omurice ($13.90++) and Pork Chashu Rice ($5.90++) to check out, too.
For wok hei-infused collagen ramen at Changi Airport, have a look at our WOKE Ramen review. For wallet-friendly Japanese eats in Yishun Junction 9, check out our Ichi Umai review.
Address: 13 Stamford Road, #B1-35, Capitol Singapore
Opening hours: Mon-Fri 11:30am to 3pm, 5:30pm to 9:30pm, Sat-Sun 11:30am to 9:30pm
Website
Ramen Dining Keisuke Tokyo is not a halal-certified eatery.
WOKE Ramen Review: Wok Hei Collagen Ramen And Prawn Mee At Changi Airport
Feature image adapted from Keisuke Group Singapore and @daniellekopi.sg.
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