La Lola Churreria at Jewel Changi Airport The classic churro—fried dough sprinkled with cinnamon sugar—is already plenty addictive. With the various flavours and dips you can get at La Lola Churreria, however, it may…
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Fusion Hawker ReviewsNice Rice Review: Ex-Restaurant Chef Sells French-Japanese Rice Bowls From $6.50 At AMK Hub
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…
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Hawker Reviews WesternSpuds Shack Review: Rosti From $5.50 At Geylang With Flavours Such As Mentaiko And Truffle
Spuds Shack at Geylang Update: Spuds Shack is now permanently closed My favourite potato chip flavour is, by some distance, seaweed. I think that its umami taste elevates the snack far beyond what it…
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Lok Me Up free-flow mentaiko at Toa Payoh Image credit: LOK ME UP When we covered Lok Me Up late last year, the lok lok stall’s $0.60 skewers and free flow of nacho cheese…
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Chinese Restaurant ReviewsUncle Fong Hotpot Restaurant Review: Famous HK Chongqing Mala Hotpot With Ingredients Such As Pig’s Heart And More
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
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Hawker Reviews Singaporean18 Seafood Review: Unique Zi Char With XO Fried Mee Pok And Champagne Pork Ribs In Serangoon
18 Seafood at Serangoon For a dining style that encompasses such a broad range of dishes, zi char in Singapore can be a little repetitive. Though the menus are usually quite extensive, the same…
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Bubble Tea Food NewsThis Vegan Bubble Tea Cafe In Toa Payoh Has Oat Milk Boba, Truffle Pizza And More
Mong Cha Cha Cafe at Toa Payoh While many bubble tea franchises now include vegan options on their menu, few take veganism as seriously as Mong Cha Cha Cafe. Located in Toa Payoh Central,…
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Hawker Reviews JapaneseDonburi Maruya Review: Affordable Teishoku Tonkatsu Sets And XL Unagi Don In Geylang
Donburi Maruya at Geylang While katsudon and katsukarē (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is…
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Desserts Food NewsThis Gelato Cafe In Tampines Has Flavours Such As Salted Blue Pea And Cold Brew Coffee From $4 A Scoop
Fratello Gelato at Tampines Update: Fratello Gelato is permanently closed. Image credit: @karenkohh When it comes to dessert cafes in Tampines, much of the limelight is hogged by places such as Around Cafe and…
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Food NewsFamous HK Frozen Dim Sum And Instant Noodle Brand Now In Singapore, Get Flavours Such As Spicy Beef And Shrimp Wonton
Doll Brand dim sum and instant noodles There are times when a brand gets so famous that it becomes the go-to name for a type of product. Thanks to four decades of popularity in…