Unique pizzas to get you out of your Pepperoni funk If there’s a universal love for any food, it’ll probably be pizza. We have it warm at a restaurant, greasy at a party and…
-
-
Wagyu beef that won’t cost too much moo-lah Known for a high level of marbling, Wagyu beef’s fats melt when cooked to create an exceptionally rich and juicy texture you won’t get from other…
-
Flower dishes fit for a garden city With a title like “Garden City”, it’s no surprise how some of our chefs have created food that look as gorgeous as our little island. Here are…
-
Novel and niche buffets to stuff yourself silly at Buffets don’t always have to be a showdown of crabs, oysters, sushi and tiny cakes. Sometimes, all we want is an endless amount of our favourite…
-
Claypot chicken rice you’d want to wait for With crispy rice, tender meat and savoury pieces of lup cheong (Chinese sausage), claypot chicken rice is a classic that is hearty and hard to resist.…
-
Kway chap and organ soup filled with chewy goodness While some might cringe at the sight of rubbery pig intestines, others find this chewy goodness a wonderful combination of unique texture and incredible flavour.…
-
Black food worth going back to There is a common saying of, “Once you go black, you’ll never go back”. Well, we are pretty sure once you’ve tried all these black dishes, you will…
-
Pink foods that are almost too pretty to be eaten I’ve never been that girl who has to take a picture of everything she eats before digging in, but it’s hard to resist the urge…
-
Gimmicky food that taste as good as they look We all know how gimmicky some viral food trends can be. For instance, does a burger really need to come with rainbow buns? While some…
-
Mac and cheese that are cheesy and grate Mac and cheese is like that aunt agony that no one really notices when they aren’t there, but is the very person we turn to when…