Raclette cheese isn’t as rare as you think It’s warm, it’s gooey, it adds a whole lotta bomb to your dish. We’re talking about raclette cheese. This cheese wheel originated from Switzerland and it…
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Give the kid in you some upgraded childhood snacks If you grew up in Singapore, your childhood probably consisted of Paddle Pop, Milo, Kinder Bueno and gem biscuits. While you might not stock your…
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Sushi with a local twist Sushi is something I’ll never get bored of. Whether it’s topped with tamago (egg) or aburi salmon, I’m always in for a round of plate-stacking by a conveyor belt.…
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Curb your chilli crab cravings for a fraction of the price There’s just something about the spiciness, sweetness and subtle tanginess of chilli crab gravy that finds its way to your heart at first…
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Group outings should always involve food Eating in a group can be tricky at times. Getting individual portions feels kinda boring, but going for tapas can burn a hole in your wallet. Your best…
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Brunch doesn’t need to burn a hole in your pocket Let’s face it, brunch dates aren’t always the easiest on one’s wallet. But because I’m a sucker for it, I’d still willingly fork out…
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Double the goodness We’re all too familiar with the disappointment of hitting up a cafe at night only to find it closed. If you’re sick of cafes closing early and having limited dinner options,…
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Durian desserts for die-hard durian fans “Tastes like heaven, smells like hell,” they say. I was well-trained by my parents to appreciate durian, but for a couple of my teenage years, I didn’t want…
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Accessible and affordable Thai food in Singapore There’s a reason why we’re all so obsessed with Thailand. Shop til ya drop, eat til ya burst, and it’s all “cheap cheap!” But food is always…
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Cheap and good nasi lemak around Singapore Directly translated as “fatty rice”, nasi lemak is a beloved national dish we would gladly eat for breakfast, lunch, dinner or supper. Rice, be it long or…