ION Orchard Hawker Street The list of food options in ION Orchard could rival the Yellow Pages, but the list just got longer with the news that the mega-mall will has opened a Hawker…
Food News Singaporean
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Food News SingaporeanYong Xiang Carrot Cake: Popular Stall Sells Carrot Cake Made With Fried Png Kueh And Soon Kueh At Boon Keng
Yong Xiang Carrot Cake And Teochew Kueh in Bendemeer Market Image credit: @eatwhatsis Despite not being of Teochew heritage myself, I’ve always had an inclination for Teochew kueh growing up. That’s why I was…
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Food News SingaporeanSlow Bakes: Waterfront Bakery Cafe At Yishun With Matcha Azuki Buns And Cinnamon Rolls
Slow Bakes is a waterfront cafe at Yishun Image credit: @iluvhunni Nestled within Yishun Pond Park, Slow Bakes seamlessly blends into its lush green surroundings, akin to the likes of Tiong Bahru Bakery Safari.…
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Bubble Tea Food Reviews SingaporeanTea Dough Review: Ex-Air Stewardess Sells Bubble Tea With Handmade Pearls In Boon Lay
Tea Dough in Pioneer Mall One of my hobbies happens to be sipping on a satisfying cup of bubble tea. Recently, I was delighted to discover the existence of Tea Dough, which isn’t your…
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Hawker Reviews SingaporeanMarsiling Handmade Mee Hoon Kueh Review: Handmade Ban Mian With Generous Portions Near Woodlands
Mee hoon kueh in Marsiling Lane Food Centre Woodlands deserves a lot more credit for its food, rather than just the fact that it houses the checkpoint to Malaysia, with one such food enclave…
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Hawker Reviews SingaporeanFu Shi Traditional Roasted Review: KL-Style Char Siew And Roasted Meats With Long Queues At Marsiling
Fu Shi Traditional Roasted in Marsiling Mall A decent plate of roasted meat really isn’t that difficult to find around Singapore, but a really memorable roast meat stall is hard to come by. Those…
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Hawker Reviews SingaporeanHeyMe Review: XL Prawn Noodles And Prawn Porridge By New Hawkers At Upper Boon Keng
HeyMe at Upper Boon Keng Update: HeyMe is permanently closed. A verbal pun on hae mee—the Hokkien word for prawn noodles—HeyMe is a prawn mee stall that carries on the trend of cheeky naming conventions…
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Hawker Reviews Singaporean WesternEddy’s No.1 Review: $10 Duck Confit And Mala Spaghetti In Hong Lim Food Centre
Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
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Restaurant Reviews SingaporeanYum Sing! Review: New Retro Restaurant With Zhnged-Up Hawker Classics And IG-Worthy Neon Lights
Yum Sing! at Clarke Quay Inspired by New World Amusement Park that waned in popularity during the 60s, Yum Sing! brings the entertainment venue of the bygone era back to life in Clarke Quay.…
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Food Reviews SingaporeanXian Dan Chao Ren Review: Salted Egg Mantou, Lotus Root, Chicken, And Platters From $4.90 At Waterway Point
Xian Dan Chao Ren at Waterway Point Just when you thought salted egg was a dying fad, Xian Dan Chao Ren lands on the scene to revive the craze. This brand new takeaway kiosk in…