Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
Hawker Reviews Singaporean Western
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Restaurant Reviews SingaporeanYum Sing! Review: New Retro Restaurant With Zhnged-Up Hawker Classics And IG-Worthy Neon Lights
Yum Sing! at Clarke Quay Inspired by New World Amusement Park that waned in popularity during the 60s, Yum Sing! brings the entertainment venue of the bygone era back to life in Clarke Quay.…
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Food Reviews SingaporeanXian Dan Chao Ren Review: Salted Egg Mantou, Lotus Root, Chicken, And Platters From $4.90 At Waterway Point
Xian Dan Chao Ren at Waterway Point Just when you thought salted egg was a dying fad, Xian Dan Chao Ren lands on the scene to revive the craze. This brand new takeaway kiosk in…
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Hawker Reviews SingaporeanOld World Bakuteh Review: Teochew Bak Kut Teh With Fried Porridge And Dry Mee Sua At Yishun
Old World bak kut teh and fried porridge Update: Old World Bakuteh has relocated to 732 Yishun Avenue 5, #01-380, Singapore 760732. Yishun, also known as Singapore’s version of the Twilight Zone, is no…
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Buffet Food Reviews SingaporeanThree Peacocks Review: Singapore’s Largest Outdoor Buffet Has Free-Flow Australian Wagyu And Live Seafood
Three Peacocks at Labrador Park I think of outdoor charcoal barbeques with fond memories of year-end school chalets, spent with my friends over the barbeque grill. Thus, when I heard about Three Peacocks offering…
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Chinese Hawker Reviews SingaporeanGimee Face Review: Abalone Bak Chor Mee With Hanjuku Eggs At Boon Keng
Gimee Face bak chor mee at Boon Keng Much like Hosay Mee Pok, Gimee Face is another hip and cheekily named noodle stall with a modern twist. The stall gained popularity with its rather…
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Hawker Reviews SingaporeanMun’s Seafood Pao Fan Review: Ex-Hotel Chef Serves Affordable Pao Fan At Ghim Moh
Mun’s Seafood Pao Fan at Ghim Moh “Ex-hotel chef turned hawker” stories have become a norm, but it doesn’t mean they are any less exciting. The latest name to join the bandwagon is Mun’s…
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Roti at Chinatown Roti gained online popularity with their IG-worthy bun with fillings that are more than what its price suggests. Roti, a Malay umbrella term for all sorts of bread, bears an equally…
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Chinese Hawker Reviews SingaporeanKing of Pao Fan Review: Ex-Raffles Hotel Chef Serves Lobster Pao Fan At Bugis
King of Pao Fan In Queen Street Jumping on the current pao fan bandwagon, I really wanted to try King of Pao Fan because of how popular they’ve become on social media. Recently, pao…
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Hae Bee Hiam Chicken’O from Old Chang Kee Image credit: Old Chang Kee To usher in a ‘hae bee’ Chinese New Year, Old Chang Kee is announcing their latest creation for the upcoming festivities,…