Xian Dan Chao Ren at Waterway Point Just when you thought salted egg was a dying fad, Xian Dan Chao Ren lands on the scene to revive the craze. This brand new takeaway kiosk in…
Food Reviews Singaporean
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Hawker Reviews SingaporeanOld World Bakuteh Review: Teochew Bak Kut Teh With Fried Porridge And Dry Mee Sua At Yishun
Old World bak kut teh and fried porridge Update: Old World Bakuteh has relocated to 732 Yishun Avenue 5, #01-380, Singapore 760732. Yishun, also known as Singapore’s version of the Twilight Zone, is no…
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Buffet Food Reviews SingaporeanThree Peacocks Review: Singapore’s Largest Outdoor Buffet Has Free-Flow Australian Wagyu And Live Seafood
Three Peacocks at Labrador Park I think of outdoor charcoal barbeques with fond memories of year-end school chalets, spent with my friends over the barbeque grill. Thus, when I heard about Three Peacocks offering…
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Chinese Hawker Reviews SingaporeanGimee Face Review: Abalone Bak Chor Mee With Hanjuku Eggs At Boon Keng
Gimee Face bak chor mee at Boon Keng Much like Hosay Mee Pok, Gimee Face is another hip and cheekily named noodle stall with a modern twist. The stall gained popularity with its rather…
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Hawker Reviews SingaporeanMun’s Seafood Pao Fan Review: Ex-Hotel Chef Serves Affordable Pao Fan At Ghim Moh
Mun’s Seafood Pao Fan at Ghim Moh “Ex-hotel chef turned hawker” stories have become a norm, but it doesn’t mean they are any less exciting. The latest name to join the bandwagon is Mun’s…
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Roti at Chinatown Roti gained online popularity with their IG-worthy bun with fillings that are more than what its price suggests. Roti, a Malay umbrella term for all sorts of bread, bears an equally…
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Chinese Hawker Reviews SingaporeanKing of Pao Fan Review: Ex-Raffles Hotel Chef Serves Lobster Pao Fan At Bugis
King of Pao Fan In Queen Street Jumping on the current pao fan bandwagon, I really wanted to try King of Pao Fan because of how popular they’ve become on social media. Recently, pao…
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Hae Bee Hiam Chicken’O from Old Chang Kee Image credit: Old Chang Kee To usher in a ‘hae bee’ Chinese New Year, Old Chang Kee is announcing their latest creation for the upcoming festivities,…
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Hawker Interviews SingaporeanFamous Eunos Bak Chor Mee: Behind The 100-Year-Old BCM Stall That Inspired Bedok 85 And 511
The story behind Famous Eunos Bak Chor Mee There’s a bak chor mee stall that resides in a quaint Eunos coffee shop I often frequent, drawing a line of customers who want to get…
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Food News SingaporeanGin Thye Has New White Rabbit Cornflake Cookies, Ice Cream And Egg Rolls This CNY
White Rabbit CNY snacks at Gin Thye Last Chinese New Year, local old-school confectioner Gin Thye introduced White Rabbit kuih bahulu just in time for the festive season. This year, they’re back with an expanded…