Acai bowls that will max your antioxidant quota I remember horribly mispronouncing this popular breakfast bowl when I was younger, calling it an “ah-khai” bowl instead of “ah-sigh-ee”. After that embarrassing incident, I made…
New Crab Menu At Pince & Pints Drawing up a huge crowd for their lobster rolls since 2014, Pince & Pints has a new addition to their menu, with five crab dishes that are…
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
Lepak at Tenderbest Makcik Tuckshop Just like Arnold’s, Tenderfresh is one of Singapore’s most well-known fried chicken chain. Tracing its history to as far back as 1979, it has garnered a faithful group of…
Arbora at Faber Peak Finding the right family restaurant can be a daunting task. A place where the little ones can run around is a must, not to mention a chill and relaxing environment…
Gosh! Inspiring Creations serves up cheap seafood Update: Gosh! Inspiring Creations has permanently closed. I love seafood. But dining at legit seafood restaurants or even zi char stalls can be pricey. Gosh! Inspiring Creations…
Victor Famous Fried Chicken Rice at Jalan Besar When I was a boy, the very definition of my childhood lunches were the fried chicken wing rice my grandma would buy home. It was such…
Gyu & Tori offers affordable and good wagyu sandwiches Cheap grub is not easily found in Orchard. A meal under $10 relegates me to fast food chains or the ever-packed food courts. When I…
Is food at Pasta Supremo, supreme? I would like to start by saying this: fresh pasta is not better than dried pasta — both have their distinct uses in different sauces. Therefore, when Pasta…
