Little Bowl in the heart of CBD Saveur has been serving affordable yet good French food ever since it first opened at Purvis Street. Working behind the scenes since day one are two chefs,…
Fusion Hawker Reviews Japanese
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Kinobe serves affordable dons for CBD lunches A steaming mass of rice topped with copious amounts of meat, there’s a reason why thousands of these quick and comforting bowls area lunchtime favourite for office…
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Fusion Halal Hawker ReviewsJom Makan BBQ Seafood Review: Lobster Maggi Goreng With Chilli Crab Sauce At This Halal Zi Char
Get lobster maggi goreng in Yishun Update (2 February 2019): Jom Makan BBQ Seafood has ceased operations at Yishun. They will be moving to 484 Changi Road on 26 Feb 2019. As a proud…
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Hawker Reviews Singaporean WesternStrands and Grains Review: Cheap And Good Western Food From $5 At Katong
Head to Strands and Grains for cheap Western food Everyone doesn’t really mind ordering Western food from coffee shops, but no one really craves for it. Strands and Grains aims to change that perception by…
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Hawker Reviews ThaiIm Thai Kitchen Review: Cheap XXL Spicy Thai Basil Chicken Rice And Omelette At Sengkang
Im Thai Kitchen serves legit Thai food [Update, 12 September 2019: Im Thai Kitchen has since relocated to Sengkang Square Kopitiam] It is time to jio all your makan kakis down to Punggol and…
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Taste of Taiwan sells $4.50 lu rou fan Update (8 January 2019): Taste of Taiwan has permanently closed. Mediacorp artiste Chen ShuCheng (陈澍城) has had many food ventures, including Teochew City along MacPherson Road.…
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Fusion Hawker Reviews WesternMeatsmith Western BBQ Review: Michelin Starred Chef Opens Hawker Stall Selling Flame Grilled Meats
Meatsmith Western BBQ at Gluttons By The Bay I first visited Meatsmith Western BBQ when it opened a few weeks ago. The ribs I ordered were dry and dull, reminiscent of lacklustre char siew…
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Fusion Hawker Reviews SingaporeanSimple.簡 Review: Butterfly Pea Flower Nasi Lemak With Har Cheong Gai And Unagi
Simple.簡 at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When mixed with rice, it gives off a brilliant blue hue – worthy of the…
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Hawker ReviewsWarung K Review: Ex-Fullerton Bay And Pan Pac Chef Opens A Hawker Stall Selling Indonesian BBQ
Warung K offers delicious Indonesian BBQ Update: Warung K is now permanently closed. It’s interesting how Indonesian food is not as appreciated as their Thai and Malaysian counterparts in Singapore. When compared to local…
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Hawker Reviews Singaporean WesternChopping Board Review: Affordable Lobster Pasta And Cheese-Drenched Chicken Chop At Bedok
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that is hearty, has good value, and looks good enough for the ‘gram. And Chopping…