Gaziantep Delight at Holland Drive Food Centre is a Turkish stall known for its $16k kebab machine and range of desserts including kunafa.…
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Peng Jia Zhou is a new food court stall in Bedok offering DIY congee with 16 ingredients to choose from, starting at $5!…
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Hawker ReviewsThis Woodleigh Stall Has Donburi Bowls From $5.50 With Caramelised Char Siew And Unagi—Is It Worth A Try?
Liu Kou Shui is a new hawker stall in Woodleigh Village Hawker Centre serving up Japanese-inspired donburi bowls under $10! …
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Cafe Reviews Desserts Food ReviewsYuen Yeung: This TikTok-Viral Chinese Dessert Cafe Has 1H Queues—Is It Worth The Wait?
We tried Yuen Yeung, a modern Chinese desserts cafe in Chinatown with Hong Kong-inspired desserts to see if it lives up to the buzz.…
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Restaurant Reviews WesternWe Caved And Tried SG’s First “Cave” Restaurant—But Is The Food Actually Good?
Cavern Restaurant in Mandai Wildlife Reserve is Singapore's first and only restaurant located within the walls of a cave!…
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Restaurant ReviewsIs This $110++ Personal Hotpot By Michelin-Starred Chef André Chiang Worth The Splurge?
Bon Broth is a new hotpot restaurant by the acclaimed Chef André Chiang. They've just opened at Raffles City! …
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Food Reviews Restaurant ReviewsTwyst Review: Halal-Certified DIY Pastas Under $10, With 12 Outlets In SG
Twyst is an affordable halal joint that allows you to customise your own pasta bowls in over 200 ways. …
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Petit Krumbs is a hawker stall in Amoy Street Food Centre with $2.70 croissants, mochi egg tarts, and other affordable pastries! …
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Food Reviews Japanese Restaurant ReviewsWe Tried XL Japanese Don At This New Izakaya In Fortune Centre
Sakedokoro Eizaburo has affordable huge Japanese don at Fortune Centre, including a mega chicken karaage don, mega unagi don and more.…
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Food Reviews Korean Restaurant ReviewsWe Tried K-BBQ Cooked On A Traditional Drum Griddle To See If It’s Any Different
SOT is a new Korean restaurant in Telok Ayer, with unique Korean BBQ cooked on a traditional drum griddle! …