Nasi lemak ice-cream brings all the foodies to Skream’s yard Source Dipping fries in my ice-cream is as far as I’ve gone to when it comes to sweet-savoury food experiments, and for the record,…
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Food NewsA Vending Machine Now Dispenses Chilli Crabs 24/7 – And It’s From A Well-known Restaurant In Singapore
House of Seafood Ready-to-Eat Crab vending machine makes dabao-ing a lot easier Source Ready-to-Eat food will always be in style – especially when it’s chilli crab. House of Seafood has one upped everyone by…
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Blackball Duo Cups prove bubble tea comes better in a pair Bubble tea fans, your dream just came true. Taiwanese brand Blackball has changed the BBT game in 2017 by bringing Duo Cups ($4.90…
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Bring on the Christmas feels at SAVOUR Christmas Festival “Christmas sucks!” said no one ever. There’s just something about Christmas that makes everything a little more magical each year. From gigantic fir trees in…
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Gudetama Cafe opens in November at Suntec City Source Fact: Gudetama is our spirit animal. Or egg, to be exact, but that doesn’t really matter as much as how this lazy Sanrio character speaks to…
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Can we really trust the Michelin guide? The food scene has been buzzing with talk the past weekend with the recent releases of Singapore’s very first Michelin guide and Bib Gourmand, but not all of it…
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Food News2 Hawker Stalls And 27 Restaurants Awarded MICHELIN Stars In 2016 For Singapore’s First Edition
The MICHELIN Guide announces 29 of the best in Singapore’s food scene Foodies, this is the day we’ve been waiting for. The MICHELIN guide has finally revealed its first selection in Singapore with 29 restaurants…
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Singapore’s top food establishments awarded the Bib Gourmand We have all heard of the MICHELIN guide, the bible global food trotters live by and build their food bucket list upon. The guide awards their…
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Food NewsJapan Food Town Review: 16 Restaurants Over 20,000 sqft Takes Over The Old Isetan At Wisma Atria
The real Japan dining experience right at our doorsteps This was an undercover review with expenses covered by Eatbook. As a Singaporean, we LOVE Japanese cuisine. However, we might not always have the time or…
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We’re midway through the merriment and booze It’s a brand new year, which means new ways for us to get buzzed and drink the night away. Singapore Cocktail Week returns from the 12th to 20th March 2016…