Ah Heng Curry Chicken Bee Hoon Mee in Chinatown Curry chicken noodles aren’t always the first thing to surface in conversations surrounding popular Singapore food, but it’s definitely a dish of nostalgia for many of us. For me, I associate a hearty bowl of…
Cuppage Fried Guo Tiao has $3 fried kway teow in Chinatown Image credit: Kelvin Ho While looking for the best char kway teow stalls, we stumbled upon Cuppage Fried Guo Tiao in a user-submitted post on the Can Eat! Hawker Food Facebook Group. This fairly…
Hillman Restaurant has famous paper-wrapped chicken and more Last week, I tried Union Farm Chee Pow Kai‘s paper-wrapped chicken for the first time and was informed by my father that there was another restaurant that used to be almost quite as famous for them.…
Balmoral Bakery at Sunset Way for old-school bread and pastries Those staying near Clementi MRT Station may be familiar with the old-school bakes from Balmoral Bakery, a humble bakery at Sunset Way that’s been around since 1965. Loved by Westies for their savoury pies…
Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai png in the country. And despite my respect for the…
Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried Kway Teow in Bedok South Market & Food Centre. Unfortunately,…
Lek Lim Nonya Cake Confectionery has handmade kueh in Bedok In 1968, a small home-based operation known as Lek Lim Nonya Cake Confectionery began churning out a wide selection of handmade nyonya kuehs. Today, it is one of the best-known kueh institutions in the…
Aziz Jaffar Muslim Food has famous mee siam For my fellow Muslim readers who have been to Chinatown, it may be difficult to come by halal-friendly food options. Amidst the slew of Chinese eateries, you’ll find Aziz Jaffar Muslim Food in Chinatown Complex, a…
To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do with the fact that pork innards are a quintessential part…
Suhaime’s for famous mee rebus in Geylang Bahru Market Mee rebus is a heritage dish with mixed origins; some believe it has Chinese roots, while others think of it to have originated in Indonesia. There’s also another camp attributing the creation of the noodle…
