Loong Fatt Tau Sar Piah has old-school tau sar piah in Balestier We’ve been doing some deep dives into heritage bakes and food of late, and one more to add to the list is Loong Fatt Tau Sar Piah: a true Balestier icon that’s been…
Food Reviews Hawker Reviews
Sabo Sia Review: Unique “Spinning” Claypot Rice In Yishun With Flavours Such As Mentaiko Salmon And More
Sabo Sia has spinning claypot rice in Yishun There’s lots of things to love about claypot rice: the crunchy rice at the bottom, the fragrant aroma that will make your mouth water, and the intense wok hei created from cooking the rice and meat…
Food News New Openings Taiwanese
This New Taiwanese Eatery Has Free-Flow Bubble Tea, Hot Plate Steak And More In Bugis
Wong Fu Fu has free-flow bubble tea and snack buffet at North Bridge Road If all the bubble tea you want, unlimited snacks, and sizzling hot plate meals sound like your sort of thing, then head on down to Wong Fu Fu, a new…
Food News
PUTIEN Has Limited Edition Oyster Dishes, Including Highly Raved Deep-Fried Chilli Oysters
PUTIEN has limited edition deep-fried chilli oysters till end March As we are in the midst of oyster season, PUTIEN has released its oyster seasonal menu with a few returning hits and some exciting new additions. This limited-time offering is available from now till…
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Food Reviews Hawker Reviews Western
Rasa Sayang Western Food Review: Famous Old-School Western Stall In Ang Mo Kio
Rasa Sayang Western Food has old-school Western food in Ang Mo Kio I’ve always loved having hawker-style Western food: a truly Singaporean creation that you won’t find anywhere else. One of the most famous stalls specialising in this is Rasa Sayang Western Food, which…
Tent is a safari-style cafe near Choa Chu Kang Wilderness explorers take note: there’s a new safari-themed, camp-style cafe near Choa Chu Kang, called Tent. Also known as Tenplus, or Ten+, dining here quite literally takes cafe hopping out of this world. Most of…
Chinese Food News Singaporean
Hup Kee Wu Xiang Guan Chang: Traditional Hokkien-Style Ngoh Hiang Since The 1930s
Hup Kee Wu Xiang Guan Chang for Hokkien ngoh hiang Maxwell Food Centre is a treasure trove of foodie gems, from popular pancake stall Sweet Rex to HK-inspired Danlao by ex-Eggslut chefs. This time, though, we’re shining the spotlight on something more traditional: Hup…
Japanese Restaurant Reviews
Ichi Umai Review: Wallet-Friendly And Unique Japanese Food By Ex-Chef In Yishun Junction 9
Ichi Umai in Yishun has affordable Japanese food You can find Japanese food just about everywhere in Singapore these days, from popular restaurants such as Omote to hawker stalls including The Japanese Food Alley, selling fresh and cheap sashimi. When I was introduced to…
Food News Singaporean
Chey Sua Carrot Cake: Famous 50-Year-Old Crispy White Carrot Cake Stall In Toa Payoh
Chey Sua Carrot Cake in Toa Payoh has Michelin-approved white carrot cake A fun fact about me is that despite my love for this dish, I was completely unaware that chai tow kway was made with radish for a good chunk of my childhood.…
Best soba in Singapore I’ve always dreamt of visiting Japan and indulging in cold soba against the backdrop of falling snow. While this goal of mine is still unrealised, there are a few good places right here in Singapore to satisfy my desires while…